This recipe is quick, refreshing, and full of texture. It is perfect for warm days or when you want a lighter meal without sacrificing flavor. The combination of crisp vegetables and juicy chicken, tossed in a bold dressing, makes it both healthy and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked chicken, shredded or sliced
Green cabbage, finely shredded
Red cabbage, finely shredded
Carrots, julienned
Red bell pepper, thinly sliced
Fresh coriander leaves
Fresh mint leaves
Spring onions, sliced
Roasted peanuts, chopped
Lime juice
Fish sauce
Soy sauce
Honey or brown sugar
Sesame oil
Garlic, minced
Fresh ginger, grated
Chili (optional)
Directions
In a large bowl, combine shredded cabbage, carrots, bell pepper, and spring onions.
Add the cooked chicken and toss to mix.
In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey or brown sugar, sesame oil, garlic, and ginger to make the dressing.
Pour the dressing over the slaw and toss well to coat everything evenly.
Add fresh coriander and mint leaves, mixing gently.
Make it vegetarian by omitting fish sauce and using soy-based alternatives.
Add cucumber for extra freshness.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For best texture, store dressing separately and combine just before serving.
This dish is not suitable for reheating as it is meant to be served fresh and crisp.
Freezing is not recommended.
FAQs
Can I use rotisserie chicken?
Yes, it is a convenient and flavorful option.
Is this dish spicy?
It can be mild or spicy depending on the amount of chili used.
Can I make it ahead of time?
Yes, but keep the dressing separate until serving.
What can I use instead of fish sauce?
Soy sauce or a vegetarian alternative works well.
Can I add noodles?
Yes, rice noodles are a great addition.
How do I keep the slaw crunchy?
Add dressing just before serving.
Can I use pre-shredded vegetables?
Yes, it saves time and works perfectly.
What herbs are essential?
Coriander and mint add the most authentic flavor.
Can I make it low-carb?
Yes, reduce or omit sweeteners and avoid noodles.
What protein alternatives can I use?
Tofu, shrimp, or even thinly sliced beef work well.
Conclusion
Thai Style Chicken Slaw is a refreshing and flavorful dish that combines crunch, protein, and a bold dressing into one satisfying meal. It is easy to prepare, versatile, and perfect for a light yet delicious option.
A fresh and vibrant Thai style chicken slaw recipe made with crunchy vegetables, tender chicken, and a zesty lime dressing. This healthy, flavorful salad is quick to prepare and perfect for a light lunch or refreshing dinner.
Author:Catherine
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:3–4 servings
Category:Salad / Main Course
Method:No-Cook / Tossed
Cuisine:Thai-Inspired
Ingredients
2 cups cooked chicken, shredded or sliced
2 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, julienned
1 red bell pepper, thinly sliced
3 spring onions, sliced
¼ cup fresh coriander leaves
¼ cup fresh mint leaves
¼ cup roasted peanuts, chopped
For the Dressing:
3 tbsp lime juice
2 tbsp fish sauce
1 tbsp soy sauce
1–2 tbsp honey or brown sugar
1 tsp sesame oil
2 cloves garlic, minced
1-inch ginger, grated
1 small chili, finely chopped (optional)
Instructions
In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, and spring onions.
Add the cooked chicken and toss to combine.
In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey (or sugar), sesame oil, garlic, and ginger.
Pour the dressing over the slaw and toss well to coat evenly.
Add coriander and mint leaves, gently mixing through.
Top with chopped peanuts and optional chili.
Serve immediately for the best texture and flavor.
Notes
Add dressing just before serving to keep the slaw crisp.Use rotisserie chicken for convenience.Adjust sweetness and spice to taste.Store dressing separately if making ahead.
