This dish offers the perfect contrast of textures—silky hummus and hearty beef. It is quick to prepare, packed with protein, and full of bold spices. Ideal for sharing, it works as both a main dish or a generous appetizer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked or canned chickpeas
Tahini
Garlic
Lemon juice
Olive oil
Salt
Water
Ground beef (mince)
Onion, finely chopped
Garlic, minced
Olive oil or butter
Ground cumin
Ground coriander
Paprika
Cinnamon (optional)
Black pepper
Pine nuts (optional)
Fresh parsley for garnish
Directions
Prepare the hummus by blending chickpeas, tahini, garlic, lemon juice, olive oil, salt, and a little water until smooth and creamy.
Adjust the texture with more water if needed, then spread the hummus onto a serving plate.
Heat oil or butter in a pan over medium heat.
Add chopped onion and cook until soft.
Stir in garlic and cook until fragrant.
Add the ground beef and cook until browned.
Mix in cumin, coriander, paprika, cinnamon (if using), salt, and black pepper.
Cook until the beef is fully cooked and fragrant.
Optional: toast pine nuts in a separate pan until golden.
Use lamb mince instead of beef for a richer flavor.
Add chili flakes for a spicy version.
Top with yogurt for extra creaminess.
Use store-bought hummus to save time.
Add sumac or pomegranate seeds for a tangy twist.
Storage/Reheating
Store hummus and beef separately in airtight containers in the refrigerator for up to 3 days.
Reheat the beef mince gently on the stovetop or in the microwave.
Assemble fresh before serving for best taste and texture.
Freezing the beef mixture is possible, but hummus is best enjoyed fresh.
FAQs
Can I use canned chickpeas?
Yes, canned chickpeas are convenient and work very well.
Can I make this dish ahead of time?
Yes, prepare the components separately and combine before serving.
What can I serve with this?
It pairs well with pita bread, flatbread, or fresh vegetables.
Can I make it spicy?
Yes, add chili flakes or fresh chili to the beef mixture.
Is it necessary to use tahini?
Tahini adds authentic flavor, but it can be omitted if needed.
Can I use a different meat?
Yes, lamb or even chicken mince can be used.
How do I make the hummus smoother?
Blend longer and add a bit more water or olive oil.
Can I freeze hummus?
It is not ideal as the texture may change after thawing.
Are pine nuts necessary?
No, they are optional but add a nice crunch.
Can I make it healthier?
Use lean beef and reduce the amount of oil.
Conclusion
Hummus with Beef Mince is a comforting and flavorful dish that combines creamy and savory elements in every bite. It is easy to prepare, versatile, and perfect for sharing as part of a delicious meal.
A flavorful hummus with beef mince recipe featuring creamy homemade hummus topped with spiced ground beef. This Middle Eastern-inspired dish is rich, protein-packed, and perfect as a hearty appetizer or main served with warm bread.
Author:Catherine
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:3–4 servings
Category:Appetizer
Method:Stovetop + Blended
Cuisine:Middle Eastern-Inspired
Ingredients
For the Hummus:
2 cups cooked or canned chickpeas
¼ cup tahini
2 cloves garlic
2–3 tbsp lemon juice
2 tbsp olive oil
Salt, to taste
2–4 tbsp water (as needed)
For the Beef Topping:
300g ground beef (mince)
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil or butter
1 tsp ground cumin
1 tsp ground coriander
½ tsp paprika
¼ tsp cinnamon (optional)
Salt, to taste
Black pepper, to taste
2 tbsp pine nuts (optional)
Fresh parsley, chopped (for garnish)
Instructions
Prepare the hummus by blending chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water until smooth and creamy. Adjust consistency as needed.
Spread the hummus evenly on a serving plate.
Heat oil or butter in a pan over medium heat.
Add chopped onion and sauté until soft.
Stir in garlic and cook until fragrant.
Add ground beef and cook until browned.
Mix in cumin, coriander, paprika, cinnamon (if using), salt, and black pepper.
Cook until the beef is fully cooked and aromatic.
Optional: toast pine nuts in a separate pan until golden.
Spoon the warm beef mixture over the hummus.
Top with toasted pine nuts and chopped parsley.
Drizzle with olive oil and serve immediately.
Notes
Use store-bought hummus to save time if needed.Blend hummus longer for an extra smooth texture.Adjust spices to your preference.Assemble just before serving for best flavor and texture.
