These biscuits are simple, wholesome, and naturally dairy-free, making them suitable for many diets. The dough is easy to work with and does not require complicated techniques. The apple filling is lightly spiced and naturally sweet, creating a comforting balance of flavors. They are also portable and great for making ahead, whether for gatherings or everyday treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
300 g all-purpose flour
100 ml vegetable oil
100 ml orange juice
80 g sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
zest of 1 orange
For the filling:
3 apples
50 g sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
Directions
Preheat your oven to 180°C and line a baking tray with parchment paper.
Peel, core, and grate the apples. Place them in a pan with sugar, cinnamon, and lemon juice. Cook over medium heat for about 5 to 7 minutes until softened and slightly thickened. Let the filling cool completely.
In a large bowl, combine the vegetable oil, orange juice, sugar, vanilla extract, and orange zest. Mix until well blended.
Add the flour and baking powder gradually, mixing until a soft dough forms.
Take small portions of dough and roll them into balls. Flatten each ball into a small circle.
Place a spoonful of the apple filling in the center of each circle, then fold the dough over to form a crescent or sealed shape.
Place the filled biscuits onto the prepared baking tray.
Bake for 20 to 25 minutes, or until lightly golden.
Allow them to cool, then optionally dust with powdered sugar before serving.
Servings and timing
This recipe makes about 18 to 22 biscuits.
Prep time: 25 minutes Bake time: 20 to 25 minutes Total time: about 50 minutes
Variations
You can add chopped walnuts or raisins to the apple filling for extra texture. A pinch of cloves or nutmeg will deepen the flavor. For a different twist, substitute apples with pears or a mix of apple and quince. You can also shape them into small rolls or triangles instead of crescents.
Storage/Reheating
Store the biscuits in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. To refresh them, warm briefly in the oven for a few minutes. They can also be frozen and thawed at room temperature when needed.
FAQs
Are these biscuits completely vegan?
Yes, they are made without any dairy or eggs, using vegetable oil and fruit-based ingredients.
Do I need to cook the apple filling first?
Yes. Cooking the filling helps remove excess moisture and enhances the flavor.
Can I use store-bought apple filling?
You can, but homemade filling gives a fresher and more balanced taste.
What type of apples should I use?
Use firm apples that hold their shape and have a balanced sweet-tart flavor.
Can I reduce the sugar?
Yes. You can adjust the sugar based on your taste or the sweetness of your apples.
Why is my dough too sticky?
If the dough is sticky, add a little more flour gradually until it becomes manageable.
Can I make the dough ahead of time?
Yes. You can refrigerate the dough for a few hours before shaping.
Can I freeze these biscuits?
Yes. Freeze them after baking and cooling. Thaw at room temperature before serving.
How do I keep the filling from leaking?
Seal the edges well and avoid overfilling each biscuit.
Can I add spices to the dough?
Yes. A small amount of cinnamon or vanilla can be added to the dough for extra flavor.
Conclusion
Milopitakia are a simple yet flavorful treat that brings together tender vegan dough and a warmly spiced apple filling. Easy to make and perfect for sharing, these Greek biscuits are a wonderful addition to any homemade dessert collection.
Milopitakia are traditional Greek apple stuffed vegan biscuits made with a soft, tender dairy-free dough and a warmly spiced apple filling. These easy homemade vegan pastries are fragrant with cinnamon and citrus, perfect for tea time, snacking, or festive gatherings.
Author:Catherine
Prep Time:25 minutes
Cook Time:20–25 minutes
Total Time:50 minutes
Yield:18–22 biscuits
Category:Dessert
Method:Baking
Cuisine:Greek
Diet:Vegan
Ingredients
300 g all-purpose flour
100 ml vegetable oil
100 ml orange juice
80 g sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
Zest of 1 orange
For the filling:
3 apples
50 g sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
Instructions
Preheat the oven to 180°C and line a baking tray with parchment paper.
Peel, core, and grate the apples. Place them in a pan with sugar, cinnamon, and lemon juice. Cook over medium heat for 5–7 minutes until softened and slightly thickened. Let cool completely.
In a large bowl, mix vegetable oil, orange juice, sugar, vanilla extract, and orange zest until well combined.
Gradually add the flour and baking powder, mixing until a soft dough forms.
Take small portions of dough, roll into balls, and flatten into small circles.
Place a spoonful of apple filling in the center of each piece, then fold to form crescents or sealed shapes.
Arrange on the prepared baking tray.
Bake for 20–25 minutes, until lightly golden.
Allow to cool and optionally dust with powdered sugar before serving
Notes
Always cool the apple filling completely before using to avoid soggy dough.Use firm apples with a sweet-tart balance for best flavor.If the dough feels sticky, add a little more flour gradually.Add walnuts, raisins, or spices like cloves or nutmeg for variation.Seal edges well to prevent filling leakage during baking.Store in an airtight container for up to 3 days (room temperature) or 5 days refrigerated.Reheat briefly in the oven for best texture.
