These cinnamon rolls are pillowy soft with a perfectly balanced sweetness. The filling is rich and aromatic, while the icing adds a creamy finish that takes them to the next level. They are ideal for special mornings or cozy weekends, and the dough can be prepared ahead of time for convenience. Once you make them from scratch, they quickly become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
500 g all-purpose flour
250 ml warm milk
75 g sugar
75 g butter, softened
1 egg
7 g dry yeast
a pinch of salt
For the filling:
100 g brown sugar
75 g butter, softened
2 tablespoons ground cinnamon
For the icing:
150 g powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla extract
Directions
In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 10 minutes until foamy.
In a large bowl, combine flour, sugar, and salt.
Add the egg, softened butter, and yeast mixture. Mix until a soft dough forms.
Knead the dough for about 8 to 10 minutes until smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
In a bowl, mix the softened butter, brown sugar, and cinnamon to create the filling.
Roll out the dough into a large rectangle on a floured surface.
Spread the filling evenly over the dough.
Roll the dough tightly into a log, then slice into even pieces.
Place the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise again for 20 to 30 minutes.
Preheat the oven to 180°C.
Bake for 20 to 25 minutes, or until golden brown.
While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
Let the rolls cool slightly, then spread the icing over the warm rolls so it melts into the layers.
Servings and timing
This recipe makes about 12 rolls.
Prep time: 25 minutes Rise time: about 1 hour 30 minutes Bake time: 20 to 25 minutes Total time: about 2 hours 15 minutes
Variations
You can add chopped nuts or raisins to the filling for extra texture. A cream cheese icing can replace the classic glaze for a richer finish. For a different flavor, add a touch of orange zest or cardamom to the dough. Chocolate chips can also be sprinkled over the filling for a sweeter twist.
Storage/Reheating
Store cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or microwave until warm and soft. If they dry out slightly, add a small amount of milk before reheating to restore moisture.
FAQs
Can I make cinnamon rolls ahead of time?
Yes. You can prepare them the night before, refrigerate after shaping, and bake the next day.
Why didn’t my dough rise?
This could be due to inactive yeast or milk that was too hot or too cold.
Can I freeze cinnamon rolls?
Yes. Freeze them baked or unbaked. Thaw and bake or reheat when needed.
How do I make them extra soft?
Use enough butter and avoid overbaking. Proper kneading and rising are also important.
Can I use instant yeast?
Yes. It can be mixed directly with the dry ingredients.
What is the best way to cut the rolls?
Use a sharp knife or dental floss for clean slices without squishing the dough.
Can I reduce the sugar?
Yes. You can adjust the sugar in both the dough and filling to taste.
Why are my rolls dry?
They may have been overbaked or had too much flour added.
Can I add cream cheese to the icing?
Yes. It creates a richer, tangy frosting.
Should I ice the rolls while hot?
It is best to ice them while slightly warm so the icing melts nicely without becoming too runny.
Conclusion
Cinnamon Rolls With Icing are a timeless treat that never fails to impress. With their soft texture, rich filling, and sweet glaze, they bring comfort and joy in every bite. Whether for a special occasion or a simple indulgence, these homemade rolls are always worth the effort.
Cinnamon Rolls With Icing are soft, fluffy, and gooey homemade pastries filled with a rich cinnamon-sugar swirl and topped with a smooth vanilla icing. These classic cinnamon rolls are perfect for breakfast, brunch, or dessert and deliver warm, comforting flavors in every bite.
Author:Catherine
Prep Time:25 minutes
Cook Time:20–25 minutes
Total Time:2 hours 15 minutes
Yield:12 rolls
Category:Dessert
Method:Baking
Cuisine:International
Diet:Vegetarian
Ingredients
500 g all-purpose flour
250 ml warm milk
75 g sugar
75 g butter, softened
1 egg
7 g dry yeast
A pinch of salt
For the filling:
100 g brown sugar
75 g butter, softened
2 tablespoons ground cinnamon
For the icing:
150 g powdered sugar
2–3 tablespoons milk
1 teaspoon vanilla extract
Instructions
In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let sit for 10 minutes until foamy.
In a large bowl, combine flour, sugar, and salt.
Add the egg, softened butter, and yeast mixture. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic. Cover and let rise for about 1 hour, or until doubled in size.
In a bowl, mix butter, brown sugar, and cinnamon to prepare the filling.
Roll out the dough into a large rectangle on a floured surface.
Spread the filling evenly over the dough.
Roll tightly into a log and slice into even pieces.
Place rolls into a greased baking dish, leaving space between them. Cover and let rise again for 20–30 minutes.
Preheat the oven to 180°C.
Bake for 20–25 minutes, until golden brown.
Mix powdered sugar, milk, and vanilla extract to make the icing.
Spread icing over slightly warm rolls so it melts into the layers.
Notes
Do not overheat the milk to avoid killing the yeast.Use dental floss or a sharp knife for clean slices.Avoid adding too much flour to keep the rolls soft.Add nuts, raisins, or chocolate chips for variation.For richer flavor, use cream cheese icing instead of glaze.Store covered at room temperature for 2 days or refrigerate up to 5 days.Reheat gently and add a splash of milk if needed to restore softness.
