These pita chips are quick to prepare, budget-friendly, and full of flavor. The garlic butter coating creates a rich, savory taste while baking gives the chips the perfect crisp texture. They pair wonderfully with hummus, spinach dip, salsa, or cheese spreads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pita bread Butter Garlic cloves Olive oil Parsley Salt Black pepper Parmesan cheese
Directions
Preheat the oven to 375°F (190°C).
Cut the pita bread into triangle-shaped wedges.
Melt the butter in a small saucepan or microwave-safe bowl.
Stir in minced garlic, olive oil, chopped parsley, salt, and black pepper.
Brush the garlic butter mixture evenly over both sides of the pita wedges.
Arrange the pita pieces in a single layer on a baking sheet.
Sprinkle with Parmesan cheese if desired.
Bake for 10 to 12 minutes, flipping halfway through, until golden brown and crispy.
Allow the pita chips to cool slightly before serving.
Servings and timing
Servings: 6 Prep time: 10 minutes Cook time: 10 to 12 minutes Total time: 22 minutes
Variations
Add Italian seasoning or oregano for extra herb flavor.
Use whole wheat pita bread for a heartier chip.
Sprinkle with chili flakes for spicy pita chips.
Try shredded cheddar or mozzarella instead of Parmesan.
Serve with hummus, tzatziki, or marinara sauce.
Storage/Reheating
Store cooled pita chips in an airtight container at room temperature for up to 5 days.
To restore crispiness, warm them in a 300°F oven for 3 to 5 minutes.
Avoid refrigerating, as moisture may soften the chips.
FAQs
Can I use store-bought pita bread?
Yes, any plain pita bread works well for this recipe.
How do I keep pita chips crispy?
Store them in an airtight container once fully cooled.
Can I make pita chips in an air fryer?
Yes, air fry at 350°F for about 5 to 7 minutes.
What dips go well with garlic butter pita chips?
Hummus, spinach dip, ranch dip, tzatziki, and queso all pair nicely.
Can I make these chips ahead of time?
Yes, they stay crispy for several days when stored properly.
Why are my pita chips chewy?
They may need more baking time or thinner pita slices.
Can I make them dairy-free?
Yes, use dairy-free butter and skip the cheese.
What type of pita bread is best?
Thin pita bread creates extra crispy chips, but thicker pita also works well.
Can I freeze pita chips?
Yes, freeze them in a sealed container for up to 1 month.
Are homemade pita chips healthier than packaged chips?
Homemade pita chips can contain less oil and fewer preservatives than store-bought varieties.
Conclusion
Garlic butter pita chips are crispy, flavorful, and incredibly easy to make at home. Whether served with dips, soups, or enjoyed as a crunchy snack, these savory chips are guaranteed to become a favorite for any occasion.
Garlic Butter Pita Chips are crispy homemade snack chips made with pita bread brushed in rich garlic butter, olive oil, herbs, and seasonings, then baked until perfectly golden and crunchy. These easy baked pita chips are ideal for dipping into hummus, spinach dip, salsa, or enjoying as a savory snack or appetizer.
Author:Catherine
Prep Time:10 minutes
Cook Time:10–12 minutes
Total Time:22 minutes
Yield:6 servings
Category:Appetizer / Snack
Method:Baked
Cuisine:American / Mediterranean
Diet:Vegetarian
Ingredients
4 pita breads
4 tablespoons butter, melted
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions
Preheat the oven to 375°F (190°C).
Cut the pita bread into triangle-shaped wedges.
In a small bowl, combine the melted butter, minced garlic, olive oil, parsley, salt, and black pepper.
Brush the garlic butter mixture evenly over both sides of the pita wedges.
Arrange the pita pieces in a single layer on a baking sheet.
Sprinkle with Parmesan cheese if desired.
Bake for 10 to 12 minutes, flipping halfway through, until golden brown and crispy.
Allow the pita chips to cool slightly before serving.
Notes
Thin pita bread creates extra crispy pita chips.Watch closely during the final minutes of baking to avoid burning.For spicy pita chips, add crushed red pepper flakes to the butter mixture.Store completely cooled chips in an airtight container to maintain crunch.Serve with hummus, tzatziki, spinach dip, queso, or marinara sauce.
