Garlic Butter Pita Chips
Garlic Butter Pita Chips are crispy homemade snack chips made with pita bread brushed in rich garlic butter, olive oil, herbs, and seasonings, then baked until perfectly golden and crunchy. These easy baked pita chips are ideal for dipping into hummus, spinach dip, salsa, or enjoying as a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American / Mediterranean
- Diet: Vegetarian
Ingredients
- 4 pita breads
- 4 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the pita bread into triangle-shaped wedges.
- In a small bowl, combine the melted butter, minced garlic, olive oil, parsley, salt, and black pepper.
- Brush the garlic butter mixture evenly over both sides of the pita wedges.
- Arrange the pita pieces in a single layer on a baking sheet.
- Sprinkle with Parmesan cheese if desired.
- Bake for 10 to 12 minutes, flipping halfway through, until golden brown and crispy.
- Allow the pita chips to cool slightly before serving.
Notes
Thin pita bread creates extra crispy pita chips.Watch closely during the final minutes of baking to avoid burning.For spicy pita chips, add crushed red pepper flakes to the butter mixture.Store completely cooled chips in an airtight container to maintain crunch.Serve with hummus, tzatziki, spinach dip, queso, or marinara sauce.
Find it online: https://cookibly.com/garlic-butter-pita-chips/
