These homemade bagel chips are easy to make, incredibly crunchy, and full of bold seasoning. They’re a great way to use leftover bagels and can be customized with different flavors and dips. Perfect for gatherings, lunchboxes, or quick snacks, they’re much fresher and tastier than store-bought chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Plain bagels Olive oil Everything bagel seasoning Garlic powder Salt Black pepper
Directions
Preheat the oven to 350°F (175°C).
Slice the bagels into thin rounds using a serrated knife.
Place the bagel slices in a large bowl.
Drizzle with olive oil and toss until evenly coated.
Sprinkle everything bagel seasoning, garlic powder, salt, and black pepper over the slices.
Arrange the bagel slices in a single layer on a baking sheet.
Bake for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
Allow the chips to cool completely before serving for maximum crunch.
Servings and timing
Servings: 6 Prep time: 10 minutes Cook time: 12 to 15 minutes Total time: 25 minutes
Variations
Use cinnamon sugar instead of savory seasoning for a sweet version.
Add grated Parmesan cheese before baking for cheesy bagel chips.
Try different bagel flavors like onion, sesame, or whole wheat.
Serve with cream cheese dip, hummus, or spinach dip.
Add a pinch of cayenne pepper for spicy chips.
Storage/Reheating
Store cooled bagel chips in an airtight container at room temperature for up to 5 days.
If the chips soften slightly, reheat them in a 300°F oven for 3 to 5 minutes to restore crispiness.
Avoid refrigerating, as moisture may make them stale faster.
FAQs
What are everything bagel chips made of?
They are made from sliced bagels coated with oil and everything bagel seasoning, then baked until crispy.
Can I use stale bagels?
Yes, slightly stale bagels work very well for making crispy chips.
How thin should I slice the bagels?
Thin slices work best for extra crunchy chips.
Can I make these in an air fryer?
Yes, air fry at 350°F for about 6 to 8 minutes, checking frequently.
Yes, freeze them in an airtight container for up to 1 month.
What is everything bagel seasoning?
It’s a blend of sesame seeds, poppy seeds, garlic, onion, and salt.
Are homemade bagel chips healthier than store-bought?
Homemade versions often contain fewer preservatives and can be customized with less oil and salt.
Conclusion
Everything bagel chips are a simple, crunchy snack packed with savory flavor and endless serving possibilities. Whether enjoyed on their own or paired with your favorite dip, these homemade chips are an easy and satisfying treat for any occasion.
Everything Bagel Chips are crispy homemade snack chips made from sliced bagels tossed with olive oil and savory everything bagel seasoning, then baked until golden and crunchy. These easy baked bagel chips are perfect for dipping, entertaining, lunchboxes, or healthy snacking with bold garlic, onion, sesame, and poppy seed flavor in every bite.
Author:Catherine
Prep Time:10 minutes
Cook Time:12–15 minutes
Total Time:25 minutes
Yield:6 servings
Category:Appetizer / Snack
Method:Baked
Cuisine:American
Diet:Vegetarian
Ingredients
4 plain bagels
2 tablespoons olive oil
2 tablespoons everything bagel seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
Using a serrated knife, slice the bagels into thin rounds.
Place the bagel slices in a large bowl.
Drizzle with olive oil and toss until evenly coated.
Sprinkle the everything bagel seasoning, garlic powder, salt, and black pepper over the slices and toss again to coat evenly.
Arrange the bagel slices in a single layer on a baking sheet.
Bake for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
Allow the chips to cool completely before serving for maximum crunch.
Notes
Thin slices create the crispiest bagel chips.Slightly stale bagels work especially well for this recipe.Keep an eye on the chips during the last few minutes of baking to prevent over-browning.Add grated Parmesan cheese before baking for extra savory flavor.Serve with cream cheese dip, hummus, spinach dip, or artichoke dip.
