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Everything Bagel Chips

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Everything Bagel Chips are crispy homemade snack chips made from sliced bagels tossed with olive oil and savory everything bagel seasoning, then baked until golden and crunchy. These easy baked bagel chips are perfect for dipping, entertaining, lunchboxes, or healthy snacking with bold garlic, onion, sesame, and poppy seed flavor in every bite.

Ingredients

  • 4 plain bagels
  • 2 tablespoons olive oil
  • 2 tablespoons everything bagel seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 350°F (175°C).
  • Using a serrated knife, slice the bagels into thin rounds.
  • Place the bagel slices in a large bowl.
  • Drizzle with olive oil and toss until evenly coated.
  • Sprinkle the everything bagel seasoning, garlic powder, salt, and black pepper over the slices and toss again to coat evenly.
  • Arrange the bagel slices in a single layer on a baking sheet.
  • Bake for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
  • Allow the chips to cool completely before serving for maximum crunch.

Notes

Thin slices create the crispiest bagel chips.Slightly stale bagels work especially well for this recipe.Keep an eye on the chips during the last few minutes of baking to prevent over-browning.Add grated Parmesan cheese before baking for extra savory flavor.Serve with cream cheese dip, hummus, spinach dip, or artichoke dip.