This coleslaw is quick to prepare and delivers the perfect balance of creamy, sweet, and tangy flavors. The fresh vegetables provide a satisfying crunch, while the dressing ties everything together with a smooth, velvety texture. It’s versatile enough to serve at barbecues, picnics, or everyday dinners, and it pairs well with everything from grilled meats to sandwiches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
green cabbage, finely shredded red cabbage, finely shredded carrots, grated mayonnaise apple cider vinegar sugar Dijon mustard salt black pepper
Directions
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Toss again before serving and adjust seasoning if needed.
Servings and timing
Servings: 4 to 6 Prep time: 15 minutes Chill time: 30 minutes Total time: 45 minutes
Variations
Add chopped apples for a touch of sweetness. Use Greek yogurt in place of some mayonnaise for a lighter version. Include chopped fresh herbs like parsley or dill for extra flavor. Add a splash of lemon juice for more brightness. Mix in sunflower seeds or chopped nuts for added crunch.
Storage/Reheating
Store coleslaw in an airtight container in the refrigerator for up to 3 days.
Stir before serving, as the dressing may separate slightly over time.
This dish is not meant to be reheated and is best enjoyed cold.
FAQs
Can I make coleslaw ahead of time?
Yes, it’s even better after chilling for a few hours as the flavors develop.
How do I keep coleslaw from getting watery?
Salt the cabbage lightly and let it sit, then drain excess moisture before mixing.
Can I use pre-shredded cabbage?
Yes, it’s a convenient time-saving option.
Is there a dairy-free version?
Yes, use a dairy-free mayonnaise alternative.
Can I reduce the sugar?
Yes, adjust to taste depending on your preference.
What vinegar works best?
Apple cider vinegar is classic, but white or red wine vinegar can also be used.
Can I add onions?
Yes, thinly sliced onions or green onions add extra flavor.
How long should it chill?
At least 30 minutes, but longer is even better.
What dishes pair well with coleslaw?
It pairs well with grilled meats, burgers, and sandwiches.
Can I freeze coleslaw?
No, freezing is not recommended as it affects the texture.
Conclusion
Creamy coleslaw is a simple yet delicious side dish that brings freshness and crunch to any meal. With its creamy dressing and crisp vegetables, it’s a timeless favorite that’s easy to customize and always satisfying.
This Creamy Coleslaw is a classic, crunchy side dish made with fresh cabbage and carrots tossed in a rich, tangy dressing. Perfect for barbecues, picnics, or everyday meals, this easy coleslaw recipe delivers a refreshing balance of creamy, sweet, and zesty flavors.
Author:Catherine
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4–6 servings
Category:Side Dish
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Green cabbage, finely shredded
Red cabbage, finely shredded
Carrots, grated
Mayonnaise
Apple cider vinegar
Sugar
Dijon mustard
Salt
Black pepper
Instructions
In a large bowl, combine shredded green cabbage, red cabbage, and grated carrots.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Toss again before serving and adjust seasoning if needed.
Notes
For best texture, chill the coleslaw before serving.Salt cabbage lightly and drain excess moisture to prevent watery dressing.Adjust sweetness and tanginess to your taste preference.
