Creamy Coleslaw
This Creamy Coleslaw is a classic, crunchy side dish made with fresh cabbage and carrots tossed in a rich, tangy dressing. Perfect for barbecues, picnics, or everyday meals, this easy coleslaw recipe delivers a refreshing balance of creamy, sweet, and zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Green cabbage, finely shredded
- Red cabbage, finely shredded
- Carrots, grated
- Mayonnaise
- Apple cider vinegar
- Sugar
- Dijon mustard
- Salt
- Black pepper
Instructions
- In a large bowl, combine shredded green cabbage, red cabbage, and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving and adjust seasoning if needed.
Notes
For best texture, chill the coleslaw before serving.Salt cabbage lightly and drain excess moisture to prevent watery dressing.Adjust sweetness and tanginess to your taste preference.
Find it online: https://cookibly.com/creamy-coleslaw/
