This salad brings together a beautiful mix of flavors and textures. The sweetness of ripe peaches pairs perfectly with savory chicken, while the avocado adds a rich, creamy element. The fresh raspberry dressing ties everything together with a bright, tangy finish. It’s light yet satisfying, making it perfect for warm days, quick lunches, or elegant dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked chicken breast, sliced or shredded fresh peaches, sliced avocado, sliced mixed greens red onion, thinly sliced fresh raspberries crumbled cheese such as feta or goat cheese nuts such as almonds or pecans
For the raspberry dressing: fresh raspberries olive oil honey or maple syrup lemon juice Dijon mustard salt black pepper
Directions
In a blender or small food processor, combine the raspberries, olive oil, honey or maple syrup, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth. Strain if desired for a smoother texture.
In a large bowl or serving platter, arrange the mixed greens as the base.
Top with the cooked chicken, sliced peaches, avocado, red onion, raspberries, cheese, and nuts.
Drizzle the raspberry dressing over the salad just before serving.
Toss gently if desired or serve as is for a composed presentation.
Servings and timing
Servings: 4 Prep time: 15 minutes Cook time: 0 minutes (if using pre-cooked chicken) Total time: 15 minutes
Variations
Use grilled chicken for a smoky flavor. Swap peaches with nectarines or mango for a different fruit twist. Try blue cheese instead of feta or goat cheese for a stronger flavor. Add quinoa or farro for a more filling meal. Use spinach or arugula instead of mixed greens.
Storage/Reheating
Store the components separately in airtight containers in the refrigerator for up to 2 days.
Keep the dressing separate and add just before serving to prevent the salad from becoming soggy.
This salad is best enjoyed fresh and is not ideal for reheating.
FAQs
Can I use canned peaches?
Yes, but fresh peaches provide the best flavor and texture.
What type of chicken works best?
Grilled, roasted, or rotisserie chicken all work well.
Can I make the dressing ahead of time?
Yes, store it in the refrigerator for up to 3 days and shake well before using.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I make it dairy-free?
Yes, simply omit the cheese or use a dairy-free alternative.
How do I keep avocado from browning?
Toss slices with a little lemon juice before adding to the salad.
Can I use frozen raspberries?
Yes, thaw them before blending into the dressing.
What nuts pair best with this salad?
Almonds and pecans are both great choices.
Can I add more protein?
Yes, you can add boiled eggs or extra chicken.
Is this good for meal prep?
Yes, if you store the components separately and assemble before eating.
Conclusion
Chicken salad with peaches, avocado, and fresh raspberry dressing is a refreshing and flavorful dish that’s perfect for any occasion. With its balance of sweet, savory, and tangy elements, it’s a versatile recipe that’s both nutritious and satisfying.
This Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing is a vibrant, refreshing dish combining juicy peaches, tender chicken, creamy avocado, and a tangy homemade raspberry dressing. Perfect for light lunches or elegant dinners, this salad is bursting with fresh, balanced flavors.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings
Category:Salad / Main Course
Method:No-Cook
Cuisine:American
Diet:Gluten Free
Ingredients
For the salad:
Cooked chicken breast, sliced or shredded
Fresh peaches, sliced
Avocado, sliced
Mixed greens
Red onion, thinly sliced
Fresh raspberries
Crumbled cheese (feta or goat cheese)
Nuts (almonds or pecans)
For the raspberry dressing:
Fresh raspberries
Olive oil
Honey or maple syrup
Lemon juice
Dijon mustard
Salt
Black pepper
Instructions
In a blender or food processor, combine raspberries, olive oil, honey (or maple syrup), lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth. Strain if desired.
Arrange mixed greens on a large serving plate or bowl.
Top with chicken, sliced peaches, avocado, red onion, raspberries, cheese, and nuts.
Drizzle the raspberry dressing over the salad just before serving.
Toss gently or serve as a composed salad.
Notes
Use ripe but firm peaches for best texture and flavor.Toss avocado slices in lemon juice to prevent browning.Add dressing just before serving to keep greens crisp.
