Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing
This Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing is a vibrant, refreshing dish combining juicy peaches, tender chicken, creamy avocado, and a tangy homemade raspberry dressing. Perfect for light lunches or elegant dinners, this salad is bursting with fresh, balanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad / Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the salad:
- Cooked chicken breast, sliced or shredded
- Fresh peaches, sliced
- Avocado, sliced
- Mixed greens
- Red onion, thinly sliced
- Fresh raspberries
- Crumbled cheese (feta or goat cheese)
- Nuts (almonds or pecans)
For the raspberry dressing:
- Fresh raspberries
- Olive oil
- Honey or maple syrup
- Lemon juice
- Dijon mustard
- Salt
- Black pepper
Instructions
- In a blender or food processor, combine raspberries, olive oil, honey (or maple syrup), lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth. Strain if desired.
- Arrange mixed greens on a large serving plate or bowl.
- Top with chicken, sliced peaches, avocado, red onion, raspberries, cheese, and nuts.
- Drizzle the raspberry dressing over the salad just before serving.
- Toss gently or serve as a composed salad.
Notes
Use ripe but firm peaches for best texture and flavor.Toss avocado slices in lemon juice to prevent browning.Add dressing just before serving to keep greens crisp.
