This recipe transforms everyday ingredients into a rich and comforting dessert. It’s perfect for using up stale bread, making it both practical and delicious. The custard soaks into the bread, creating a soft interior while the top turns golden and slightly crisp. It’s easy to prepare, adaptable with different flavors, and ideal for family meals or cozy evenings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread slices butter eggs milk heavy cream sugar vanilla extract raisins or sultanas ground cinnamon or nutmeg
Directions
Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter.
Spread butter on one side of each slice of bread. Cut the slices into halves or triangles, then layer them in the dish, slightly overlapping. Sprinkle raisins between the layers.
In a bowl, whisk together eggs, milk, cream, sugar, and vanilla extract until well combined. Pour the mixture evenly over the bread, allowing it to soak in. Let it sit for about 10–15 minutes so the bread absorbs the custard.
Sprinkle a little cinnamon or nutmeg on top for extra flavor. Bake in the preheated oven for about 30–40 minutes, or until the top is golden brown and the custard is set.
Allow it to cool slightly before serving.
Servings and timing
This recipe serves about 4 to 6 people. Preparation time is approximately 15 minutes, with an additional 30–40 minutes of baking time.
Variations
You can switch up the flavors by adding chocolate chips instead of raisins or incorporating sliced apples or berries. Try using brioche or croissants for a richer texture. For a citrus twist, add some orange or lemon zest to the custard. You can also sprinkle brown sugar on top before baking for a caramelized finish.
Storage/Reheating
Store any leftovers in the refrigerator, covered, for up to 3 days. To reheat, warm portions in the oven at a low temperature until heated through, or microwave individual servings for a quick option. Add a splash of milk before reheating to maintain moisture.
FAQs
Can I use fresh bread instead of stale bread?
Yes, but slightly stale bread works better as it absorbs the custard without becoming too soggy.
What type of bread is best?
White bread, brioche, or challah are all great choices due to their soft texture.
Can I make it ahead of time?
Yes, you can assemble it in advance and refrigerate, then bake when ready.
Is it possible to make it dairy-free?
You can substitute milk and cream with plant-based alternatives like almond or oat milk.
Can I reduce the sugar?
Yes, adjust the sugar to your taste or use natural sweeteners.
How do I know when it’s done?
The top should be golden and the custard set, not liquid in the center.
Can I freeze bread and butter pudding?
Yes, once baked and cooled, it can be frozen for up to 2 months.
What can I serve with it?
It pairs well with custard sauce, cream, or even a scoop of ice cream.
Why is my pudding too soggy?
It may have too much liquid or not enough baking time.
Can I add spices?
Absolutely, cinnamon, nutmeg, or even a pinch of cloves can enhance the flavor.
Conclusion
Bread and Butter Pudding is a timeless dessert that proves simple ingredients can create something truly comforting. With its creamy texture and golden top, it’s a versatile recipe you can adapt to your taste while enjoying a classic homemade treat.
Bread and Butter Pudding is a classic comfort dessert made with layers of buttered bread soaked in a rich vanilla custard, then baked until golden and perfectly set. This easy bread pudding recipe is ideal for using up stale bread and creates a warm, creamy dessert with a lightly crisp top—perfect for cozy family meals or traditional desserts.
Author:Catherine
Prep Time:15 minutes
Cook Time:30–40 minutes
Total Time:50–55 minutes
Yield:4–6 servings
Category:Dessert
Method:Baking
Cuisine:British / European
Diet:Vegetarian
Ingredients
Bread slices (preferably slightly stale)
Butter (softened)
2–3 eggs
2 cups milk
½ cup heavy cream
½ cup sugar (adjust to taste)
1 tsp vanilla extract
¼ cup raisins or sultanas
½ tsp ground cinnamon or nutmeg
Instructions
Preheat oven to 180°C (350°F) and lightly grease a baking dish with butter.
Butter one side of each bread slice, then cut into halves or triangles.
Arrange bread in the dish, overlapping slightly, and sprinkle raisins between layers.
In a bowl, whisk eggs, milk, cream, sugar, and vanilla until smooth.
Pour the custard evenly over the bread. Let it soak for 10–15 minutes.
Sprinkle cinnamon or nutmeg on top.
Bake for 30–40 minutes, until golden brown and set in the center.
Let cool slightly before serving.
Notes
Stale bread works best as it absorbs the custard without becoming mushy.For a richer result, use brioche or croissants.Add chocolate chips or fruit for variation.A sprinkle of brown sugar on top adds a caramelized finish.
