(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Noodles
Onion
Garlic
Beef broth
Soy sauce
Tomato paste
Olive oil
Carrots
Bell peppers
Mushrooms
Paprika
Black pepper
Salt
Green onions
Sesame seeds
Directions
Heat olive oil in a large pot or deep skillet over medium heat.
Add the chopped onion and cook until softened.
Stir in the garlic and cook for about 30 seconds.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain excess grease if necessary.
Stir in carrots, bell peppers, and mushrooms, cooking for 3–4 minutes until slightly tender.
Add tomato paste, soy sauce, paprika, salt, and black pepper.
Pour in the beef broth and bring the mixture to a simmer.
Add the noodles directly into the pot and stir well.
Cover and cook according to the noodle package instructions, stirring occasionally until the noodles are tender and most of the liquid is absorbed.
Taste and adjust seasoning if needed.
Garnish with sliced green onions and sesame seeds before serving.
Servings and timing
Servings: 4 to 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Variations
Add spinach or bok choy for extra greens.
Use rice noodles, ramen, or udon noodles for different textures.
Add chili flakes or sriracha for a spicy kick.
Replace ground beef with ground turkey or chicken.
Stir in a splash of cream for a richer sauce.
Top with a fried egg for extra protein and flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop or in the microwave with a splash of broth or water to loosen the noodles and keep them from drying out.
This dish can be frozen for up to 2 months, though the noodles may soften slightly after thawing.
FAQs
What type of noodles work best for this recipe?
Ramen, egg noodles, spaghetti, or udon noodles all work well.
Can I make this recipe spicy?
Yes, add chili flakes, hot sauce, or fresh chili peppers for extra heat.
Do I need to cook the noodles separately?
No, the noodles cook directly in the pot with the sauce and broth.
Can I use frozen vegetables?
Yes, frozen mixed vegetables are a convenient option.
How do I keep the noodles from getting mushy?
Cook them just until tender and avoid overcooking.
Can I make this dish ahead of time?
Yes, it reheats well for meal prep and leftovers.
What can I serve with these noodles?
A side salad, steamed vegetables, or garlic bread pair nicely.
Can I use low-sodium soy sauce?
Absolutely, it’s a great way to control the salt level.
Is this recipe freezer-friendly?
Yes, although the noodles may become softer after freezing and reheating.
Can I add cheese to this recipe?
Yes, shredded cheddar or parmesan can add extra richness.
Conclusion
One Pot Beef Mince Noodles is a quick, flavorful, and satisfying dinner that combines tender noodles and savory beef in one easy pan. Perfect for busy nights and comforting family meals, this recipe delivers delicious results with minimal effort and cleanup.
This One Pot Beef Mince Noodles recipe is a quick and easy comfort food dinner made with savory ground beef, tender noodles, vegetables, and flavorful seasonings all cooked together in one pot. Perfect for busy weeknights, this hearty noodle dish delivers delicious homemade flavor with minimal cleanup and simple pantry ingredients.
Author:Catherine
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4–6 servings
Category:Dinner
Method:One-Pot/Stovetop
Cuisine:Asian-Inspired
Ingredients
1 pound ground beef
8 ounces noodles of choice
1 small onion, chopped
3 garlic cloves, minced
3 cups beef broth
3 tablespoons soy sauce
2 tablespoons tomato paste
1 tablespoon olive oil
1 carrot, diced
1 bell pepper, sliced
1 cup mushrooms, sliced
1 teaspoon paprika
Salt, to taste
Black pepper, to taste
2 green onions, sliced
Sesame seeds, for garnish
Instructions
Heat olive oil in a large pot or deep skillet over medium heat.
Add the chopped onion and cook until softened.
Stir in the garlic and cook for about 30 seconds.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain excess grease if necessary.
Stir in carrots, bell peppers, and mushrooms, cooking for 3–4 minutes until slightly tender.
Add tomato paste, soy sauce, paprika, salt, and black pepper.
Pour in the beef broth and bring the mixture to a simmer.
Add the noodles directly into the pot and stir well.
Cover and cook according to the noodle package instructions, stirring occasionally until the noodles are tender and most of the liquid is absorbed.
Taste and adjust seasoning if needed.
Garnish with sliced green onions and sesame seeds before serving.
Notes
Ramen, egg noodles, spaghetti, or udon noodles all work well.
Stir occasionally to keep the noodles from sticking together.
Add spinach or bok choy during the last few minutes of cooking for extra greens.
Use low-sodium soy sauce to control the saltiness.
A splash of cream or shredded cheese can make the sauce richer and creamier
