Customizable with your favorite vegetables and seasonings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 ounces surimi (imitation crab meat), shredded or chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 stalk celery, finely diced
2 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 teaspoon Old Bay seasoning
Lettuce leaves for serving
Directions
Place the shredded or chopped surimi in a large mixing bowl.
Add the diced celery, sliced green onions, and chopped parsley.
In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and Old Bay seasoning if using.
Pour the dressing over the surimi mixture.
Gently stir until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled on lettuce leaves, in sandwiches, wraps, or alongside crackers.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Variations
Add diced cucumber for extra crunch.
Mix in shredded carrots for color and sweetness.
Include chopped avocado for a creamy texture.
Add a dash of sriracha for a spicy version.
Use Greek yogurt in place of part of the mayonnaise for a lighter dressing.
Stir in sweet corn kernels for added sweetness.
Add chopped hard-boiled eggs for extra protein.
Season with sesame oil and rice vinegar for an Asian-inspired twist.
Storage/Reheating
Store Surimi Salad in an airtight container in the refrigerator for up to 3 days.
Because the salad contains mayonnaise and seafood-style ingredients, it should be kept refrigerated and not left at room temperature for extended periods.
This dish is intended to be served cold and does not require reheating. Stir before serving if any separation occurs during storage.
Freezing is not recommended, as the dressing may separate and the texture can become watery after thawing.
FAQs
What is surimi?
Surimi is a processed seafood product typically made from white fish that is flavored and shaped to resemble crab meat.
Is surimi the same as imitation crab?
Yes. Surimi is the primary ingredient used to make imitation crab meat.
Can I make this salad ahead of time?
Yes. In fact, chilling the salad for at least 30 minutes helps the flavors develop.
How long does Surimi Salad last in the refrigerator?
When stored properly in an airtight container, it will stay fresh for up to 3 days.
Can I use real crab instead of surimi?
Absolutely. Real crab meat can be substituted for a more authentic seafood flavor.
What can I serve with Surimi Salad?
It pairs well with crackers, lettuce wraps, sandwiches, croissants, or as part of a seafood platter.
Is Surimi Salad healthy?
It can be part of a balanced diet. For a lighter version, reduce the mayonnaise or replace part of it with Greek yogurt.
Can I add vegetables to the salad?
Yes. Cucumbers, carrots, bell peppers, and corn are all excellent additions.
Does surimi contain shellfish?
Surimi is usually made from fish rather than shellfish, but some products may contain shellfish ingredients. Always check the package label if allergies are a concern.
Can I use this salad as a sandwich filling?
Yes. Surimi Salad makes an excellent filling for sandwiches, wraps, pita pockets, and croissants.
Conclusion
Surimi Salad is a simple, creamy, and satisfying dish that delivers seafood-inspired flavor with very little effort. Whether served as a light lunch, appetizer, sandwich filling, or party side dish, its refreshing combination of imitation crab, crisp vegetables, and flavorful dressing makes it a reliable favorite for any occasion. Easy to customize and perfect for making ahead, this salad is sure to earn a regular spot in your recipe collection.
Surimi Salad is a creamy, refreshing seafood-style salad made with imitation crab meat, crisp vegetables, and a tangy homemade dressing. Quick to prepare and packed with flavor, this easy salad is perfect for lunches, sandwiches, wraps, potlucks, and light dinners. With its delicious combination of textures and budget-friendly ingredients, Surimi Salad is a versatile recipe you’ll want to make again and again.
Author:Catherine
Prep Time:10 minutes
Total Time:40 minutes
Yield:4 servings
Category:Salad / Lunch
Method:Mixing
Cuisine:American
Ingredients
12 ounces surimi (imitation crab meat), shredded or chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 stalk celery, finely diced
2 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 teaspoon Old Bay seasoning
Lettuce leaves, for serving
Instructions
Place the shredded or chopped surimi in a large mixing bowl.
Add the diced celery, sliced green onions, and chopped parsley.
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, black pepper, and Old Bay seasoning if using.
Pour the dressing over the surimi mixture.
Gently stir until all ingredients are evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled on lettuce leaves, in sandwiches, wraps, croissants, or alongside crackers.
Notes
Chilling the salad enhances the flavor and improves the texture.For a lighter version, substitute part of the mayonnaise with plain Greek yogurt.Real crab meat can be used in place of surimi for a more authentic seafood flavor.Add diced cucumber, carrots, bell peppers, or corn for extra crunch and color.A dash of sriracha or hot sauce adds a spicy kick.Perfect for meal prep, picnics, and potluck gatherings.Serve as a salad, sandwich filling, wrap stuffing, or appetizer dip.
