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Snickers Mousse Cups

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These Snickers Mousse Cups are a rich and creamy layered dessert made with fluffy chocolate mousse, gooey caramel sauce, crunchy peanuts, and chunks of chocolate caramel candy bars. Perfectly indulgent and incredibly easy to make, these no-bake dessert cups are ideal for parties, holidays, or whenever you need a decadent chocolate treat. Every bite delivers the perfect balance of sweet, salty, creamy, and crunchy flavors.

Ingredients

  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 package instant chocolate pudding mix
  • 1 ½ cups milk
  • ½ cup caramel sauce
  • 2 chocolate caramel candy bars, chopped
  • ½ cup roasted peanuts
  • ¼ cup chocolate chips
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
  4. Fold the pudding mixture into the cream cheese mixture until smooth.
  5. In another bowl, whip the heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the chocolate mixture to create a light mousse texture.
  7. Spoon a layer of mousse into serving cups.
  8. Add a drizzle of caramel sauce, chopped candy bar pieces, and roasted peanuts.
  9. Repeat the layers until the cups are filled.
  10. Top with whipped cream, extra caramel drizzle, chocolate chips, and additional candy bar pieces.
  11. Refrigerate for at least 2 hours before serving.

Notes

Chill the mousse cups thoroughly for the best texture and flavor.Fold the whipped cream gently to keep the mousse light and airy.Use mini dessert cups for party-friendly servings.Add crushed pretzels for extra salty crunch.Homemade whipped cream gives the dessert a richer flavor.

Find it online: https://cookibly.com/snickers-mousse-cups/