(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Heavy whipping cream
Cream cheese
Powdered sugar
Chocolate pudding mix
Milk
Caramel sauce
Chopped chocolate caramel candy bars
Roasted peanuts
Chocolate chips
Vanilla extract
Whipped cream for topping
Directions
In a large bowl, beat the cream cheese until smooth.
Add the powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
Fold the pudding mixture into the cream cheese mixture until combined.
In another bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture to create a light mousse texture.
Spoon a layer of mousse into serving cups.
Add a drizzle of caramel sauce, chopped candy bar pieces, and roasted peanuts.
Repeat the layers until the cups are filled.
Top with whipped cream, extra caramel drizzle, chocolate chips, and additional candy bar pieces.
Refrigerate for at least 2 hours before serving.
Servings and timing
Servings: 6
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Variations
Use dark chocolate pudding for a richer flavor.
Add crushed pretzels for extra salty crunch.
Replace peanuts with almonds or pecans.
Layer with brownie crumbles for extra decadence.
Use peanut butter mousse instead of chocolate mousse.
Top with chocolate shavings or crushed cookies.
Storage/Reheating
Store the mousse cups covered in the refrigerator for up to 3 days.
These desserts are best served chilled and do not require reheating.
Avoid freezing, as the mousse texture may change after thawing.
FAQs
Can I make Snickers mousse cups ahead of time?
Yes, they are perfect for making ahead and can be refrigerated overnight.
Do I need instant pudding mix?
Yes, instant pudding works best because it thickens quickly without cooking.
Can I use homemade whipped cream?
Absolutely. Fresh whipped cream gives the mousse a lighter texture and richer flavor.
What candy bars work best?
Chocolate caramel peanut candy bars are ideal, but similar chocolate bars can also work.
Can I make this dessert without peanuts?
Yes, simply leave them out or replace them with another crunchy topping.
How do I keep the mousse light and fluffy?
Fold the whipped cream gently into the chocolate mixture to avoid deflating it.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for convenience.
Are these mousse cups very sweet?
They are rich and sweet, but the peanuts help balance the flavors with a salty crunch.
Can I serve this in one large dish instead of cups?
Yes, you can layer everything in a trifle dish or serving bowl.
How long should the mousse chill before serving?
At least 2 hours is recommended for the best texture and flavor.
Conclusion
These Snickers mousse cups are the ultimate layered dessert for chocolate and caramel lovers. Creamy mousse, crunchy peanuts, gooey caramel, and candy bar pieces combine into an easy yet impressive treat that’s perfect for any celebration or dessert table. Once you try them, they’ll quickly become a favorite indulgence for every sweet occasion.
These Snickers Mousse Cups are a rich and creamy layered dessert made with fluffy chocolate mousse, gooey caramel sauce, crunchy peanuts, and chunks of chocolate caramel candy bars. Perfectly indulgent and incredibly easy to make, these no-bake dessert cups are ideal for parties, holidays, or whenever you need a decadent chocolate treat. Every bite delivers the perfect balance of sweet, salty, creamy, and crunchy flavors.
Author:Catherine
Prep Time:20 minutes
Total Time:2 hours 20 minutes
Yield:6 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
1 package instant chocolate pudding mix
1 ½ cups milk
½ cup caramel sauce
2 chocolate caramel candy bars, chopped
½ cup roasted peanuts
¼ cup chocolate chips
1 teaspoon vanilla extract
Whipped cream, for topping
Instructions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
Fold the pudding mixture into the cream cheese mixture until smooth.
In another bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture to create a light mousse texture.
Spoon a layer of mousse into serving cups.
Add a drizzle of caramel sauce, chopped candy bar pieces, and roasted peanuts.
Repeat the layers until the cups are filled.
Top with whipped cream, extra caramel drizzle, chocolate chips, and additional candy bar pieces.
Refrigerate for at least 2 hours before serving.
Notes
Chill the mousse cups thoroughly for the best texture and flavor.Fold the whipped cream gently to keep the mousse light and airy.Use mini dessert cups for party-friendly servings.Add crushed pretzels for extra salty crunch.Homemade whipped cream gives the dessert a richer flavor.
