Red Curry Hummus
This Red Curry Hummus is a creamy, protein-packed dip that combines classic chickpeas with bold red curry paste for a flavorful fusion twist. Perfect as a vegan appetizer, snack, or spread, this easy hummus recipe delivers a rich, slightly spicy taste in just minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings
- Category: Appetizer, Dip, Spread
- Method: Blending
- Cuisine: Fusion (Middle Eastern & Southeast Asian)
- Diet: Vegan
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1–2 tablespoons red curry paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- 2–4 tablespoons water (as needed for consistency)
- Salt to taste
Instructions
- Add chickpeas, tahini, red curry paste, olive oil, lemon juice, and garlic to a food processor.
- Blend until the mixture begins to smooth out.
- Gradually add water, one tablespoon at a time, until you reach your desired creamy consistency.
- Taste and adjust seasoning with salt or more curry paste if you want extra heat.
- Blend briefly again to fully combine.
- Transfer to a serving bowl and drizzle with olive oil before serving.
Notes
Adjust curry paste based on your spice tolerance.For extra creaminess, add a splash of coconut milk.Garnish with fresh cilantro, chili flakes, or roasted red peppers for variation.For ultra-smooth hummus, blend longer and use slightly warm chickpeas.
Find it online: https://cookibly.com/red-curry-hummus/
