Red Curry Hummus

Why You’ll Love This Recipe

This recipe stands out for its unique combination of Middle Eastern and Southeast Asian flavors. It’s quick to prepare, requires minimal ingredients, and delivers a rich, creamy texture with a spicy kick. It’s versatile enough to serve as a dip, spread, or even a side dish, and it’s naturally vegan and packed with plant-based protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can chickpeas, drained and rinsed
2 tablespoons tahini
1–2 tablespoons red curry paste
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic
2–4 tablespoons water (as needed for consistency)
salt to taste

Directions

1. Add the chickpeas, tahini, red curry paste, olive oil, lemon juice, and garlic to a food processor.
2. Blend until the mixture starts to become smooth.
3. Gradually add water, one tablespoon at a time, until you reach your desired creamy consistency.
4. Taste and adjust seasoning with salt or additional curry paste if you prefer more heat.
5. Blend again briefly to combine everything evenly.
6. Transfer to a serving bowl and drizzle with a little olive oil before serving.

Servings and timing

Servings: 4 to 6
Preparation time: 10 minutes
Total time: 10 minutes

Variations

You can customize this hummus in several ways. Add a splash of coconut milk for a creamier, slightly sweet flavor. For extra heat, include a pinch of chili flakes or fresh chili. Roasted red peppers can be blended in for added depth and color. You can also garnish with fresh herbs like cilantro for a bright finish.

Storage/Reheating

Store the hummus in an airtight container in the refrigerator for up to 5 days. Stir before serving, as it may thicken slightly over time. If needed, add a small amount of water or olive oil to loosen the texture. This hummus is best enjoyed cold or at room temperature and does not require reheating.

FAQs

Can I make this hummus without tahini?

Yes, you can omit tahini or substitute it with Greek yogurt or a bit of extra olive oil, though the flavor will change slightly.

What type of red curry paste should I use?

Any store-bought red curry paste works well. Choose one based on your spice tolerance.

Is this hummus very spicy?

It depends on the curry paste you use. Start with a small amount and adjust to your preference.

Can I use dried chickpeas instead of canned?

Yes, just make sure they are fully cooked and soft before blending.

How can I make the hummus smoother?

Blend longer and add more water gradually to achieve a creamier texture.

Can I freeze red curry hummus?

Yes, it can be frozen for up to 2 months. Thaw in the fridge and stir well before serving.

What can I serve with this hummus?

It pairs well with pita bread, fresh vegetables, crackers, or as a sandwich spread.

Can I make it oil-free?

Yes, you can omit olive oil and replace it with water or aquafaba for a lighter version.

How do I balance the flavors if it’s too spicy?

Add more chickpeas, tahini, or a bit of coconut milk to mellow the heat.

Can I prepare this ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.

Conclusion

Red Curry Hummus is a simple yet exciting way to elevate a classic dip with bold, global flavors. Its creamy texture and spicy kick make it a crowd-pleaser for gatherings or everyday snacking. With easy preparation and plenty of ways to customize, it’s a recipe worth adding to your regular rotation.

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