These pastries require minimal ingredients yet deliver bakery-quality results. The combination of crisp, golden layers and fruity raspberry sweetness makes them irresistible. They bake quickly, look beautiful, and are perfect for entertaining or enjoying with a cup of tea. Using store-bought puff pastry keeps the process easy while still producing a sophisticated dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
puff pastry (thawed) granulated sugar raspberry jam or preserves fresh raspberries (optional) powdered sugar (for dusting)
Directions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly sprinkle a clean work surface with granulated sugar. Roll out the puff pastry into a rectangle, pressing the sugar into the dough as you roll.
Spread a thin, even layer of raspberry jam over the surface of the pastry. If using fresh raspberries, gently press them into the jam.
Starting from both long sides, roll the edges of the pastry inward toward the center until they meet, forming a double रोल. Wrap and chill the rolled pastry for about 15 to 20 minutes to make slicing easier.
Using a sharp knife, slice the chilled roll into even pieces about 1 cm thick. Place them flat on the prepared baking sheet, spacing them apart to allow for spreading.
Bake for 12 to 15 minutes, flipping halfway through, until golden brown and caramelized on both sides.
Remove from the oven and allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Servings and timing
This recipe makes about 20 palmiers. Preparation time: 15 minutes Chilling time: 20 minutes Baking time: 15 minutes Total time: about 50 minutes
Variations
You can swap raspberry jam with strawberry, apricot, or blackberry preserves. Add a sprinkle of cinnamon sugar for a warm spice note. For a richer version, drizzle melted chocolate over the cooled palmiers. A savory variation can be made by replacing the jam with pesto or cheese.
Storage/Reheating
Store palmiers in an airtight container at room temperature for up to 3 days. To maintain their crispness, avoid refrigeration. If they soften, reheat briefly in the oven at a low temperature to restore their texture. Avoid microwaving, as it can make them soggy.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry works wonderfully if you have the time.
Why do I need to chill the dough?
Chilling helps firm up the pastry, making it easier to slice cleanly.
Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess moisture.
How do I prevent burning?
Keep an eye on them during baking and flip halfway through for even caramelization.
Can I make them ahead of time?
Yes, you can prepare and slice the pastry, then refrigerate until ready to bake.
Why are my palmiers sticking?
Use parchment paper and ensure enough sugar is on the surface.
Can I make them less sweet?
Reduce the sugar or use a lower-sugar jam.
What gives them their shape?
Rolling both sides inward creates the classic heart shape.
Can I freeze them?
Yes, freeze unbaked slices and bake directly from frozen, adding a few extra minutes.
Do they need to be served warm?
They’re delicious both warm and at room temperature.
Conclusion
Raspberry Palmiers are a delightful blend of simplicity and elegance, offering crisp layers and fruity sweetness in every bite. Whether served at a gathering or enjoyed as a personal treat, they’re a quick and impressive pastry that never fails to please.
These Raspberry Palmiers are crisp, flaky puff pastry cookies filled with sweet raspberry jam and caramelized sugar. With their signature heart shape and golden layers, this easy palmier recipe is perfect for elegant desserts, tea-time treats, or quick bakery-style pastries at home.
Author:Catherine
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:50 minutes
Yield:20 palmiers
Category:Dessert
Method:Baking
Cuisine:French
Diet:Vegetarian
Ingredients
1 sheet puff pastry, thawed
1/3 cup granulated sugar (plus extra for rolling)
1/3 cup raspberry jam or preserves
1/4 cup fresh raspberries (optional)
Powdered sugar, for dusting
Instructions
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Sprinkle a clean work surface with granulated sugar and roll out puff pastry into a rectangle, pressing sugar into the dough.
Spread a thin, even layer of raspberry jam over the pastry. Add fresh raspberries if using, pressing them gently into the jam.
Starting from both long sides, roll the edges inward toward the center until they meet in the middle.
Wrap and chill the rolled pastry for 15–20 minutes to firm up.
Slice into 1 cm thick pieces and place flat on the prepared baking sheet, leaving space between each.
Bake for 12–15 minutes, flipping halfway through, until golden and caramelized.
Cool slightly, then dust with powdered sugar before serving
Notes
Chilling the dough helps maintain clean slices and shape.Watch closely while baking to prevent over-caramelization.Use high-quality jam for the best flavor.
