Pikelets are wonderfully easy and come together with basic pantry ingredients. Their soft, airy texture makes them ideal for soaking up butter, jam, or honey. They cook quickly in small batches and are perfectly portioned, making them great for sharing or serving at gatherings. Whether enjoyed warm or at room temperature, they’re a comforting and versatile treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) all-purpose flour baking powder granulated sugar salt milk egg vanilla extract (optional) butter or oil for cooking
Directions
In a bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Avoid overmixing. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Drop small spoonfuls of batter onto the pan to form mini rounds. Cook until bubbles form on the surface and the edges look set, about 1–2 minutes. Flip and cook for another minute until golden and cooked through. Transfer to a plate and repeat with the remaining batter. Serve warm with butter, jam, honey, or your favorite toppings.
Servings and timing
Servings: about 12–15 pikelets Preparation time: 10 minutes Cooking time: 10 minutes Total time: about 20 minutes
Variations
Add fresh berries or chocolate chips to the batter for extra flavor. Use whole wheat flour for a heartier texture. Incorporate a pinch of cinnamon or nutmeg for warmth. Make them savory by reducing sugar and adding cheese or herbs. Top with yogurt and fruit for a lighter serving option.
Storage/Reheating
Store pikelets in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. They can be frozen for up to 2 months; layer with parchment to prevent sticking. Reheat in a toaster, microwave, or warm pan until heated through.
FAQs
What are pikelets?
They are small, thick pancakes that are soft and slightly sweet.
Can I make them without eggs?
Yes, you can substitute with a flax egg or other egg alternatives.
Why are my pikelets flat?
Your baking powder may be expired or the batter overmixed.
Can I use plant-based milk?
Yes, any milk alternative works well.
Do I need a special pan?
No, a regular non-stick pan works perfectly.
Can I make them ahead of time?
Yes, they store well and can be reheated easily.
What toppings go best with pikelets?
Butter, jam, honey, fruit, or even cream are all great choices.
Can I make them gluten free?
Yes, use a gluten free flour blend suitable for baking.
How do I keep them warm while cooking?
Place cooked pikelets in a low oven until ready to serve.
Can I double the recipe?
Yes, simply scale up the ingredients as needed.
Conclusion
Pikelets are a simple yet satisfying treat that can be enjoyed any time of day. With their soft texture and endless topping possibilities, they’re a reliable recipe you’ll find yourself making again and again.
These pikelets are soft, fluffy mini pancakes that are quick and easy to make. Perfect for breakfast, tea time, or snacks, they’re lightly sweet and delicious served with butter, jam, or fresh fruit.
Author:Catherine
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12–15 pikelets
Category:Breakfast / Snack
Method:Pan-Fry
Cuisine:Australian, British-inspired
Diet:Vegetarian
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon salt
3/4 cup milk
1 large egg
1/2 teaspoon vanilla extract (optional)
Butter or oil, for cooking
Instructions
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk the milk, egg, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Do not overmix.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
Drop small spoonfuls of batter onto the pan to form mini rounds.
Cook for 1–2 minutes, until bubbles appear on the surface and edges look set.
Flip and cook for another minute until golden and cooked through.
Transfer to a plate and repeat with remaining batter.
Serve warm with butter, jam, honey, or your favorite toppings
Notes
Avoid overmixing the batter to keep pikelets light and fluffy.If the batter is too thick, add a splash of milk to loosen it.Keep cooked pikelets warm in a low oven while finishing the batch.Add berries or chocolate chips for variation.For savory pikelets, reduce sugar and add cheese or herbs.
