Peach Mango Salsa
Peach Mango Salsa is a fresh and colorful fruit salsa made with juicy peaches, sweet mangoes, crisp vegetables, and zesty lime juice. This easy homemade salsa recipe is refreshing, healthy, and perfect for serving with tortilla chips, grilled chicken, seafood, tacos, or summer appetizers.
- Prep Time: 15 minutes
- Total Time: 30–35 minutes
- Yield: 6 servings
- Category: Appetizer / Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegan
Ingredients
- 2 peaches, diced
- 2 mangoes, diced
- 1/4 cup red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 2 peaches, diced
- 2 mangoes, diced
- 1/4 cup red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Notes
Use ripe but firm peaches and mangoes for the best texture.Remove the jalapeño seeds for a milder salsa.Add diced avocado for extra creaminess and richness.Fresh lime juice enhances the bright tropical flavor.This salsa tastes best fresh and chilled before serving.
Find it online: https://cookibly.com/peach-mango-salsa/
