This salsa is quick, healthy, and bursting with sweet and tangy flavor. The juicy peaches and mangoes create a tropical twist, while fresh lime juice and crunchy vegetables balance every bite. It’s versatile, easy to customize, and ideal for warm-weather meals and entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Peaches Mangoes Red onion Red bell pepper Jalapeño Fresh cilantro Lime juice Salt Black pepper
Directions
Peel and dice the peaches and mangoes into small bite-sized pieces.
Finely chop the red onion, red bell pepper, jalapeño, and cilantro.
Place all ingredients into a large mixing bowl.
Drizzle fresh lime juice over the mixture.
Season with salt and black pepper to taste.
Gently toss everything together until evenly combined.
Refrigerate for 15 to 20 minutes before serving to allow the flavors to blend.
Serve chilled with tortilla chips, grilled meats, seafood, or tacos.
Servings and timing
Servings: 6 Prep time: 15 minutes Chilling time: 15 to 20 minutes Total time: 30 to 35 minutes
Variations
Add diced avocado for extra creaminess.
Use pineapple instead of peaches for a tropical variation.
Mix in cucumber for extra crunch and freshness.
Add extra jalapeño or chili flakes for more heat.
Serve over grilled fish or shrimp for a fresh seafood topping.
Storage/Reheating
Store peach mango salsa in an airtight container in the refrigerator for up to 2 days.
Stir gently before serving, as fruit juices may collect at the bottom.
This salsa is best served cold and does not require reheating.
Avoid freezing, as the fruit texture may become mushy.
FAQs
Can I use frozen mango or peaches?
Fresh fruit is best, but thawed frozen fruit can work if drained well.
How spicy is peach mango salsa?
It is usually mild, but the spice level depends on the amount of jalapeño used.
What can I serve with this salsa?
Tortilla chips, grilled chicken, fish, shrimp, tacos, and salads pair well with it.
Can I make the salsa ahead of time?
Yes, it can be made a few hours ahead and refrigerated until serving.
How do I keep the fruit from getting mushy?
Use ripe but firm fruit and mix gently.
Can I add tomatoes?
Yes, diced tomatoes can add extra freshness and color.
What herbs work best in fruit salsa?
Fresh cilantro is most common, but mint or basil also work nicely.
Is peach mango salsa healthy?
Yes, it is packed with fresh fruit, vitamins, and natural flavor.
Can I make it sweeter?
Yes, a small drizzle of honey can enhance the sweetness if desired.
How long does peach mango salsa last?
It tastes best within 1 to 2 days when stored chilled.
Conclusion
Peach mango salsa is a bright, refreshing recipe that combines sweet fruit with zesty flavors for the perfect appetizer or topping. Easy to prepare and full of fresh ingredients, this colorful salsa is guaranteed to add flavor and freshness to any meal.
Peach Mango Salsa is a fresh and colorful fruit salsa made with juicy peaches, sweet mangoes, crisp vegetables, and zesty lime juice. This easy homemade salsa recipe is refreshing, healthy, and perfect for serving with tortilla chips, grilled chicken, seafood, tacos, or summer appetizers.
Author:Catherine
Prep Time:15 minutes
Total Time:30–35 minutes
Yield:6 servings
Category:Appetizer / Side Dish
Method:No-Cook
Cuisine:Mexican-Inspired
Diet:Vegan
Ingredients
2 peaches, diced
2 mangoes, diced
1/4 cup red onion, finely chopped
1/2 red bell pepper, finely chopped
1 jalapeño, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
2 peaches, diced
2 mangoes, diced
1/4 cup red onion, finely chopped
1/2 red bell pepper, finely chopped
1 jalapeño, finely chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Notes
Use ripe but firm peaches and mangoes for the best texture.Remove the jalapeño seeds for a milder salsa.Add diced avocado for extra creaminess and richness.Fresh lime juice enhances the bright tropical flavor.This salsa tastes best fresh and chilled before serving.
