Great homemade alternative to store-bought ice cream
Smooth and scoopable texture
Perfect for mint chocolate lovers
Customizable sweetness and mix-ins
Delicious dessert for any season
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Milk
Heavy cream
Cream cheese
Granulated sugar
Vanilla extract
Peppermint extract
Green food coloring (optional)
Chocolate sandwich cookies
Mini chocolate chips
Directions
In a mixing bowl, whisk together the milk, heavy cream, cream cheese, sugar, vanilla extract, and peppermint extract until smooth.
If desired, add a few drops of green food coloring and stir until evenly combined.
Pour the mixture into a Ninja Creami pint container.
Secure the lid and freeze the container on a flat surface for at least 24 hours.
Remove the frozen pint from the freezer and place it into the Ninja Creami machine.
Process using the “Ice Cream” setting.
If the texture appears crumbly after the first spin, add a small splash of milk and respin.
Create a hole in the center of the ice cream and add the crushed chocolate sandwich cookies and mini chocolate chips.
Use the “Mix-In” setting to evenly distribute the cookie pieces.
Scoop and serve immediately.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Freeze Time: 24 hours
Processing Time: 5 minutes
Total Time: 24 hours 15 minutes
Variations
Use chocolate mint sandwich cookies for extra mint flavor.
Add brownie chunks for a richer dessert.
Replace mini chocolate chips with chopped dark chocolate.
Use dairy-free milk and cream alternatives for a dairy-free version.
Add crushed peppermint candies for crunch.
Blend in spinach for natural green color without food dye.
Storage/Reheating
Store leftover Creami ice cream in the original pint container with the lid tightly sealed.
Freeze for up to 1 week for best texture and flavor.
If the ice cream becomes too firm, allow it to sit at room temperature for a few minutes or use the respin function before serving.
FAQs
Do I need a Ninja Creami machine for this recipe?
Yes, this recipe is specifically designed for the Ninja Creami system.
Can I use peppermint extract instead of mint extract?
Yes, peppermint extract gives the classic refreshing mint flavor commonly used in mint chocolate desserts.
Why is my Creami crumbly after spinning?
This is normal. Adding a splash of milk and using the respin function helps create a smoother texture.
Can I make this recipe dairy-free?
Yes, use dairy-free milk, cream alternatives, and dairy-free cookies.
What cookies work best?
Chocolate sandwich cookies are ideal for the classic mint cookie flavor.
Can I reduce the sweetness?
Yes, adjust the sugar amount to suit your taste preferences.
Is green food coloring necessary?
No, it is completely optional and only used for appearance.
How long should I freeze the base?
Freeze the mixture for at least 24 hours on a flat surface before processing.
Can I add extra mix-ins?
Absolutely. Chocolate chunks, candy pieces, or brownie bites work well.
How should I store leftovers?
Keep leftovers frozen in the Creami pint container with the lid secured tightly.
Conclusion
This mint cookie Creami is the perfect homemade frozen dessert for anyone who loves cool mint flavor and crunchy chocolate cookies. Smooth, refreshing, and easy to customize, it’s a fun and delicious treat that tastes just like a premium ice cream shop favorite. Once you try it, it’s sure to become a regular addition to your dessert rotation.
This Mint Cookie Creami is a smooth and refreshing homemade frozen dessert packed with cool mint flavor, creamy texture, and crunchy chocolate cookie pieces. Made in the Ninja Creami machine, this easy mint chocolate ice cream recipe tastes just like a premium ice cream shop favorite. Perfect for warm weather, dessert cravings, or mint chocolate lovers, this creamy treat is simple to customize and incredibly satisfying.
Author:Catherine
Prep Time:10 minutes
Total Time:24 hours 15 minutes
Yield:4 servings
Category:Dessert
Method:Ninja Creami
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup milk
¾ cup heavy cream
2 tablespoons cream cheese, softened
⅓ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon peppermint extract
Green food coloring, optional
4 chocolate sandwich cookies, crushed
2 tablespoons mini chocolate chips
Instructions
In a mixing bowl, whisk together the milk, heavy cream, cream cheese, sugar, vanilla extract, and peppermint extract until smooth and fully combined.
If desired, add a few drops of green food coloring and stir until evenly mixed.
Pour the mixture into a Ninja Creami pint container.
Secure the lid and freeze the container on a flat surface for at least 24 hours.
Remove the frozen pint from the freezer and install it into the Ninja Creami machine.
Process using the Ice Cream setting.
If the texture appears crumbly after the first spin, add a small splash of milk and use the Respin function.
Create a hole in the center of the ice cream and add the crushed chocolate sandwich cookies and mini chocolate chips.
Process using the Mix-In setting until evenly distributed.
Scoop and serve immediately.
Notes
Freeze the base completely flat for the best Creami texture.Add extra cookies or chocolate chunks for a more indulgent dessert.Peppermint extract gives the classic mint chocolate flavor.Dairy-free milk and cream substitutes can be used if needed.If leftovers freeze too hard, let the pint sit at room temperature for a few minutes before respinning.
