Hot Cross Bun Tiramisu
Hot Cross Bun Tiramisu is a no-bake dessert that blends the warm spices of hot cross buns with the creamy richness of classic tiramisu. Made with coffee-soaked buns, luscious mascarpone cream, and a dusting of cocoa, this easy tiramisu recipe is perfect for holidays and special occasions, delivering a unique twist on a beloved Italian dessert.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 4–6 hot cross buns
- 1½ cups strong brewed coffee (cooled)
- 250 g mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for dusting)
- Chocolate shavings (optional)
Instructions
- Slice hot cross buns horizontally into halves or thick slices.
- Prepare strong coffee and let it cool slightly.
- Lightly dip each bun piece into the coffee (do not soak).
- In a bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla until smooth and creamy.
- Arrange a layer of soaked buns in a serving dish.
- Spread a layer of mascarpone cream over the buns.
- Repeat layers until all ingredients are used, finishing with cream on top.
- Dust generously with cocoa powder and add chocolate shavings if desired.
- Refrigerate for at least 4 hours, or overnight, until set.
Notes
Dip buns quickly to avoid sogginess.Use chilled cream for better whipping results.Add coffee liqueur for extra depth (optional).Best flavor develops after overnight chilling.
Find it online: https://cookibly.com/hot-cross-bun-tiramisu/
