This recipe blends two beloved classics into one irresistible dessert. The soft, spiced buns soak up the coffee beautifully, adding depth and warmth to every bite. It’s a no-bake dessert, making it quick and convenient, yet it still feels indulgent and special. Perfect for holidays or when you want something a little different.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
hot cross buns strong brewed coffee mascarpone cheese heavy cream powdered sugar vanilla extract cocoa powder chocolate shavings (optional)
Directions
Slice the hot cross buns horizontally into halves or thick slices.
Prepare strong brewed coffee and allow it to cool slightly. Lightly dip each piece of hot cross bun into the coffee, ensuring they absorb flavor without becoming too soggy.
In a mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Arrange a layer of soaked hot cross bun pieces in the bottom of a serving dish. Spread a layer of the mascarpone mixture over the top. Repeat the layers until all ingredients are used, finishing with a layer of cream.
Dust the top generously with cocoa powder and sprinkle chocolate shavings if desired.
Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Servings and timing
This recipe serves about 6 to 8 people. Preparation time is approximately 20 minutes, with a chilling time of at least 4 hours.
Variations
You can add a splash of coffee liqueur for extra depth of flavor. For a fruitier version, layer in some berries or orange zest. Try using chocolate hot cross buns for a richer dessert, or add a layer of melted chocolate between the cream layers for extra indulgence.
Storage/Reheating
Store the tiramisu in the refrigerator, covered, for up to 3 days. This dessert is best served chilled and does not require reheating. Avoid freezing, as the texture of the cream may change.
FAQs
Can I make this dessert ahead of time?
Yes, it actually tastes better after resting overnight in the fridge.
What can I use instead of mascarpone?
You can use a mixture of cream cheese and whipped cream as a substitute.
Do I have to use coffee?
No, you can substitute with hot chocolate or a flavored milk.
How do I prevent the buns from getting soggy?
Dip them quickly in the coffee instead of soaking them too long.
Can I use store-bought hot cross buns?
Yes, they work perfectly and save time.
How long does it need to chill?
At least 4 hours, but overnight is ideal.
Can I add nuts?
Yes, chopped nuts can add a nice crunch between layers.
Can I serve it in individual portions?
Yes, assemble in glasses or small cups for easy serving.
Conclusion
Hot Cross Bun Tiramisu is a delightful fusion dessert that brings together the comforting spices of hot cross buns with the creamy richness of tiramisu. It’s simple to prepare, full of flavor, and perfect for sharing during special occasions or cozy gatherings.
Hot Cross Bun Tiramisu is a no-bake dessert that blends the warm spices of hot cross buns with the creamy richness of classic tiramisu. Made with coffee-soaked buns, luscious mascarpone cream, and a dusting of cocoa, this easy tiramisu recipe is perfect for holidays and special occasions, delivering a unique twist on a beloved Italian dessert.
Author:Catherine
Prep Time:20 minutes
Total Time:4 hours 20 minutes
Yield:6–8 servings
Category:Dessert
Method:No-Bake
Cuisine:Fusion
Diet:Vegetarian
Ingredients
4–6 hot cross buns
1½ cups strong brewed coffee (cooled)
250 g mascarpone cheese
1 cup heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Cocoa powder (for dusting)
Chocolate shavings (optional)
Instructions
Slice hot cross buns horizontally into halves or thick slices.
Prepare strong coffee and let it cool slightly.
Lightly dip each bun piece into the coffee (do not soak).
In a bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla until smooth and creamy.
Arrange a layer of soaked buns in a serving dish.
Spread a layer of mascarpone cream over the buns.
Repeat layers until all ingredients are used, finishing with cream on top.
Dust generously with cocoa powder and add chocolate shavings if desired.
Refrigerate for at least 4 hours, or overnight, until set.
Notes
Dip buns quickly to avoid sogginess.Use chilled cream for better whipping results.Add coffee liqueur for extra depth (optional).Best flavor develops after overnight chilling.
