Feijoa and Apple Crumble Slice
Feijoa and Apple Crumble Slice is a comforting baked dessert featuring a soft, tangy fruit filling made with ароматic feijoas and sweet apples, topped with a buttery oat crumble. This easy crumble slice recipe is perfect for teatime or dessert, offering a delicious balance of sweet, tart, and crunchy textures.
- Prep Time: 20 minutes
- Cook Time: 35–45 minutes
- Total Time: 1 hour
- Yield: 8–10 slices
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand
- Diet: Vegetarian
Ingredients
- 4–5 feijoas (scooped and chopped)
- 2 apples (peeled and diced)
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ¼ cup granulated sugar (plus extra for fruit)
- 150 g butter (cold, cubed)
- 1 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray.
- In a bowl, combine chopped feijoas and apples with lemon juice, a little sugar, and cinnamon.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, and baking powder.
- Rub in the butter using your fingertips until the mixture forms coarse crumbs.
- Press half of the crumble mixture firmly into the base of the tray.
- Spread the fruit mixture evenly over the base.
- Sprinkle the remaining crumble mixture over the top.
- Bake for 35–45 minutes until golden and the fruit is tender.
- Allow to cool before slicing into squares.
Notes
Adjust sugar based on the sweetness of the fruit.Ensure butter is cold for a perfect crumbly texture.Let it cool completely for cleaner slices.Delicious served warm with cream or custard.
Find it online: https://cookibly.com/feijoa-and-apple-crumble-slice/
