This slice combines the unique ароматic flavor of feijoas with the familiar sweetness of apples, creating a deliciously balanced filling. The crumble topping adds a crisp, buttery contrast to the soft fruit beneath. It’s easy to make, great for sharing, and works beautifully as both a dessert or a teatime treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
feijoas apples all-purpose flour rolled oats brown sugar granulated sugar butter lemon juice ground cinnamon baking powder
Directions
Preheat your oven to 180°C (350°F) and line a baking tray.
Peel and chop the feijoas and apples into small pieces. Place them in a bowl and mix with lemon juice, a little sugar, and cinnamon.
In another bowl, combine flour, oats, brown sugar, granulated sugar, and baking powder. Rub in the butter with your fingertips until the mixture resembles coarse crumbs.
Press about half of the crumble mixture into the base of the prepared tray to form a firm layer.
Spread the fruit mixture evenly over the base.
Sprinkle the remaining crumble mixture over the top, covering the fruit layer.
Bake for about 35–45 minutes, or until the top is golden brown and the fruit is tender.
Allow to cool before slicing into squares.
Servings and timing
This recipe serves about 8 to 10 slices. Preparation time is approximately 20 minutes, with a baking time of 35–45 minutes.
Variations
You can substitute pears for apples or add berries for extra flavor. Try adding chopped nuts like almonds or walnuts to the crumble for added crunch. A touch of vanilla or ginger can enhance the flavor of the fruit layer. You can also serve it warm with custard or cream.
Storage/Reheating
Store the slice in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at a low temperature or microwave individual portions before serving. It can also be frozen for up to 2 months; thaw before reheating.
FAQs
What are feijoas?
Feijoas are small green fruits with a sweet, aromatic flavor often described as a mix of pineapple and guava.
Can I use only apples?
Yes, you can replace feijoas entirely with apples if they are not available.
Do I need to peel the fruit?
Peeling is recommended for apples, but feijoa flesh can be scooped out easily.
Can I make this gluten-free?
Yes, use a gluten-free flour blend and oats.
Why is my crumble too dry?
It may need more butter to achieve the right crumbly texture.
Can I reduce the sugar?
Yes, adjust according to the sweetness of your fruit.
How do I know when it’s done?
The top should be golden and the fruit bubbling underneath.
Can I serve it warm?
Yes, it’s delicious served warm with cream or custard.
Can I add spices?
Yes, cinnamon, nutmeg, or ginger work well.
Can I make it ahead of time?
Yes, it stores well and can be made a day in advance.
Conclusion
Feijoa and Apple Crumble Slice is a deliciously simple dessert that highlights the natural flavors of fruit with a crunchy, buttery topping. Perfect for any occasion, it’s a comforting bake that’s easy to prepare and even easier to enjoy.
Feijoa and Apple Crumble Slice is a comforting baked dessert featuring a soft, tangy fruit filling made with ароматic feijoas and sweet apples, topped with a buttery oat crumble. This easy crumble slice recipe is perfect for teatime or dessert, offering a delicious balance of sweet, tart, and crunchy textures.
Author:Catherine
Prep Time:20 minutes
Cook Time:35–45 minutes
Total Time:1 hour
Yield:8–10 slices
Category:Dessert
Method:Baking
Cuisine:New Zealand
Diet:Vegetarian
Ingredients
4–5 feijoas (scooped and chopped)
2 apples (peeled and diced)
1 tbsp lemon juice
2 cups all-purpose flour
1 cup rolled oats
½ cup brown sugar
¼ cup granulated sugar (plus extra for fruit)
150 g butter (cold, cubed)
1 tsp ground cinnamon
1 tsp baking powder
Instructions
Preheat oven to 180°C (350°F) and line a baking tray.
In a bowl, combine chopped feijoas and apples with lemon juice, a little sugar, and cinnamon.
In another bowl, mix flour, oats, brown sugar, granulated sugar, and baking powder.
Rub in the butter using your fingertips until the mixture forms coarse crumbs.
Press half of the crumble mixture firmly into the base of the tray.
Spread the fruit mixture evenly over the base.
Sprinkle the remaining crumble mixture over the top.
Bake for 35–45 minutes until golden and the fruit is tender.
Allow to cool before slicing into squares.
Notes
Adjust sugar based on the sweetness of the fruit.Ensure butter is cold for a perfect crumbly texture.Let it cool completely for cleaner slices.Delicious served warm with cream or custard.
