Easy Shrimp Ceviche
This Easy Shrimp Ceviche is a fresh, zesty seafood dish made with tender shrimp marinated in citrus juices and mixed with crisp vegetables and herbs. Perfect as a light appetizer or refreshing meal, this shrimp ceviche recipe is quick, healthy, and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook / Chilling
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
- Cooked shrimp, peeled, deveined, and chopped
- Fresh lime juice
- Fresh lemon juice
- Red onion, finely chopped
- Tomatoes, diced
- Cucumber, diced
- Jalapeño, finely chopped (optional)
- Fresh cilantro, chopped
- Olive oil
- Salt and black pepper to taste
Instructions
- Place the chopped shrimp in a large bowl.
- Pour lime and lemon juice over the shrimp, ensuring it is well coated.
- Add red onion, tomatoes, cucumber, and optional jalapeño.
- Stir in fresh cilantro and a drizzle of olive oil.
- Season with salt and black pepper to taste.
- Gently mix until everything is well combined.
- Cover and refrigerate for 15–30 minutes to let flavors meld.
- Serve chilled with tortilla chips, tostadas, or on its own.
Notes
Use fresh citrus juice for the best flavor.Add avocado just before serving to prevent browning.For a sweeter balance, include a splash of orange juice or diced mango.Adjust spice level by increasing or omitting jalapeño.
Find it online: https://cookibly.com/easy-shrimp-ceviche/