This recipe is quick, healthy, and packed with fresh flavor. The citrus marinade gives the shrimp a tangy kick while keeping the dish light and satisfying. It requires minimal cooking, making it ideal for busy days or when you want something cool and refreshing. Plus, it’s naturally gluten-free and easy to customize.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked shrimp, peeled, deveined, and chopped fresh lime juice fresh lemon juice red onion, finely chopped tomatoes, diced cucumber, diced jalapeño, finely chopped (optional) fresh cilantro, chopped olive oil salt and black pepper to taste
Directions
Place the chopped shrimp in a large bowl.
Pour the lime and lemon juice over the shrimp, ensuring it is well coated.
Add the chopped red onion, tomatoes, cucumber, and optional jalapeño.
Stir in the fresh cilantro and a drizzle of olive oil.
Season with salt and black pepper to taste.
Mix everything gently until well combined.
Cover and refrigerate for at least 15–30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, tostadas, or on its own.
You can add diced avocado for creaminess or mango for a sweet contrast. For extra heat, include serrano peppers instead of jalapeños. Swap shrimp with cooked fish or a mix of seafood for variety. Adding a splash of orange juice can also balance the acidity with a hint of sweetness.
Storage/Reheating
Store ceviche in an airtight container in the refrigerator for up to 2 days. Stir before serving. It is best enjoyed cold and should not be reheated, as heating will affect the texture and freshness.
FAQs
Can I use raw shrimp for ceviche?
Traditional ceviche uses raw seafood cured in citrus juice, but using pre-cooked shrimp is safer and more consistent for beginners.
How long should ceviche marinate?
About 15–30 minutes is enough for cooked shrimp to absorb the flavors.
Is ceviche safe to eat?
When made with properly handled seafood and fresh ingredients, it is safe to eat.
Can I make it ahead of time?
Yes, but it’s best enjoyed within a few hours for optimal freshness.
What can I serve with shrimp ceviche?
Tortilla chips, tostadas, crackers, or lettuce cups all work well.
Can I make it less acidic?
Reduce the citrus juice slightly or add a bit of orange juice for balance.
How do I keep the avocado from browning?
Add it just before serving and toss with extra lime juice.
Can I freeze ceviche?
Freezing is not recommended, as it affects texture and flavor.
What type of shrimp works best?
Small to medium cooked shrimp are ideal for easy eating and texture.
Can I add other vegetables?
Yes, bell peppers, corn, or even radishes can add extra crunch and flavor.
Conclusion
Easy Shrimp Ceviche is a bright, refreshing dish that brings together citrusy zing and fresh ingredients in every bite. It’s simple to prepare, full of flavor, and perfect for entertaining or enjoying as a light meal. Once you try it, it’s sure to become a go-to favorite for warm-weather dining.
This Easy Shrimp Ceviche is a fresh, zesty seafood dish made with tender shrimp marinated in citrus juices and mixed with crisp vegetables and herbs. Perfect as a light appetizer or refreshing meal, this shrimp ceviche recipe is quick, healthy, and bursting with flavor.
Author:Catherine
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings
Category:Appetizer
Method:No-cook / Chilling
Cuisine:Latin American
Diet:Gluten Free
Ingredients
Cooked shrimp, peeled, deveined, and chopped
Fresh lime juice
Fresh lemon juice
Red onion, finely chopped
Tomatoes, diced
Cucumber, diced
Jalapeño, finely chopped (optional)
Fresh cilantro, chopped
Olive oil
Salt and black pepper to taste
Instructions
Place the chopped shrimp in a large bowl.
Pour lime and lemon juice over the shrimp, ensuring it is well coated.
Add red onion, tomatoes, cucumber, and optional jalapeño.
Stir in fresh cilantro and a drizzle of olive oil.
Season with salt and black pepper to taste.
Gently mix until everything is well combined.
Cover and refrigerate for 15–30 minutes to let flavors meld.
Serve chilled with tortilla chips, tostadas, or on its own.
Notes
Use fresh citrus juice for the best flavor.Add avocado just before serving to prevent browning.For a sweeter balance, include a splash of orange juice or diced mango.Adjust spice level by increasing or omitting jalapeño.
