This recipe is quick to prepare and uses basic pantry ingredients. The apples add natural sweetness and moisture, while the soft base makes it satisfying without being too heavy. It’s a great way to use up fresh apples and can be enjoyed warm or cold.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples all-purpose flour granulated sugar butter eggs milk baking powder vanilla extract ground cinnamon (optional)
Directions
Preheat your oven to 180°C (350°F) and grease or line a baking tray.
Peel, core, and slice the apples thinly. Set aside.
In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
Spread the batter evenly into the prepared tray. Arrange the apple slices on top, slightly pressing them into the batter. Sprinkle with a little extra sugar and cinnamon if desired.
Bake for about 30–40 minutes, or until golden and a skewer inserted into the center comes out clean.
Allow to cool before slicing into squares.
Servings and timing
This recipe serves about 8 to 10 pieces. Preparation time is approximately 15 minutes, with a baking time of 30–40 minutes.
Variations
You can add raisins or chopped nuts for extra texture. Try using brown sugar instead of white sugar for a deeper flavor. A drizzle of caramel sauce or a dusting of powdered sugar can enhance the sweetness. You can also mix a bit of lemon zest into the batter for a fresh citrus note.
Storage/Reheating
Store the apple slice in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat slices in the microwave for a few seconds or warm them in the oven at a low temperature before serving.
FAQs
Can I use different types of apples?
Yes, both sweet and tart apples work well depending on your preference.
Do I need to peel the apples?
Peeling is recommended for a softer texture, but you can leave the skin on if you prefer.
Can I make this ahead of time?
Yes, it keeps well and can be made a day in advance.
Can I freeze apple slice?
Yes, wrap it well and freeze for up to 2 months.
Why is my slice dry?
It may have been overbaked or had too much flour.
Can I reduce the sugar?
Yes, adjust to taste, especially if using sweet apples.
What can I serve it with?
It pairs nicely with cream, custard, or ice cream.
Can I make it gluten-free?
Yes, substitute with a gluten-free flour blend.
How do I know when it’s done?
A skewer inserted in the center should come out clean.
Can I add spices?
Yes, cinnamon, nutmeg, or mixed spice work well.
Conclusion
Easy Apple Slice is a timeless homemade dessert that brings together soft cake and tender apples in a simple yet delicious way. Perfect for everyday baking, it’s a versatile treat that can be enjoyed on its own or dressed up with your favorite toppings.
Easy Apple Slice is a simple homemade dessert featuring a soft, cake-like base topped with tender apple slices and a hint of cinnamon. This easy apple slice recipe is perfect for using fresh apples and makes a comforting treat for afternoon tea, family desserts, or everyday baking.
Author:Catherine
Prep Time:15 minutes
Cook Time:30–40 minutes
Total Time:50–55 minutes
Yield:8–10 pieces
Category:Dessert
Method:Baking
Cuisine:International
Diet:Vegetarian
Ingredients
2–3 apples (peeled, cored, and sliced)
1½ cups all-purpose flour
¾ cup granulated sugar
½ cup butter (softened)
2 eggs
½ cup milk
1 tsp baking powder
1 tsp vanilla extract
½ tsp ground cinnamon (optional)
Instructions
Preheat oven to 180°C (350°F) and grease or line a baking tray.
Peel, core, and thinly slice the apples; set aside.
In a bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
In a separate bowl, combine flour and baking powder.
Gradually add dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
Spread the batter evenly into the prepared tray.
Arrange apple slices on top, gently pressing them into the batter.
Sprinkle with extra sugar and cinnamon if desired.
Bake for 30–40 minutes until golden and a skewer comes out clean.
Allow to cool before slicing into squares.
Notes
Use tart apples for a balanced flavor or sweet apples for a milder taste.Do not over bake to keep the slice moist.Add lemon zest for a fresh twist.Delicious served warm or cold.
