Beans (Frijoles Borrachos)
These Beans (Frijoles Borrachos) are a hearty and flavorful Mexican-style bean dish , simmered in a rich, spiced broth with tomatoes, garlic, and peppers. This easy, comforting recipe is perfect for family meals, meal prep, or feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop Simmering
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
- Pinto beans, cooked or canned
- Onion, diced
- Garlic, minced
- Tomatoes, diced
- Jalapeño or serrano pepper, chopped
- Chicken broth (or vegetable broth)
- Cilantro, chopped
- Cumin
- Salt
- Black pepper
Instructions
- Heat a large pot over medium heat (add a small amount of oil if needed).
- Add diced onion and cook until softened.
- Stir in garlic and chopped jalapeño, cooking briefly until fragrant.
- Add diced tomatoes and cook for a few minutes to develop flavor.
- Pour in the chicken broth and stir to combine.
- Add cooked pinto beans and season with cumin, salt, and black pepper.
- Let the mixture simmer for 20–30 minutes, allowing flavors to meld.
- Stir in fresh cilantro just before serving.
- Serve warm as a side dish or main.
Notes
For deeper flavor, sauté ingredients in a little oil before adding broth.Mash a portion of the beans for a thicker consistency.Adjust spice level by choosing mild or hot peppers.Add smoked paprika for a subtle smoky flavor .
Find it online: https://cookibly.com/drunken-beans-frijoles-borrachos/
