This recipe is packed with bold, comforting flavors and is incredibly satisfying. and richness, while the combination of beans and spices creates a hearty dish that’s perfect for gatherings or family meals. It’s versatile, easy to customize, and great for feeding a crowd.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pinto beans, cooked or canned onion, diced garlic, minced tomatoes, diced jalapeño or serrano pepper, chopped chicken broth cilantro, chopped cumin salt black pepper
Directions
Remove some of the excess fat, leaving a small amount in the pot for flavor.
Add the diced onion and cook until softened.
Stir in the garlic and chopped jalapeño, cooking briefly until fragrant.
Add the diced tomatoes and cook for a few minutes to develop flavor.
Chicken broth, stirring to combine.
Add the cooked pinto beans and season with cumin, salt, and black pepper.
Let the mixture simmer for 20–30 minutes, allowing the flavors to meld.
For a vegetarian version, use vegetable broth instead of chicken broth. include bell peppers for more.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, adding a splash of broth or water if needed. These beans also freeze well for up to 2 months; thaw in the refrigerator before reheating.
FAQs
Can I use canned beans?
Yes, canned beans work well and save time.
Are drunken beans spicy?
They can be mildly spicy depending on the peppers used; adjust to taste.
What can I serve with drunken beans?
They pair well with rice, tortillas, or grilled meats.
Can I freeze drunken beans?
Yes, they freeze well for up to 2 months.
How do I thicken the beans?
Let them simmer longer or mash a small portion of the beans.
Can I cook this in a slow cooker?
Yes, combine ingredients and cook on low for several hours.
Conclusion
Drunken Beans (Frijoles Borrachos) are a rich, comforting dish full of bold flavors and satisfying textures. Whether served as a side or enjoyed on their own, they bring warmth and depth to any meal. Easy to prepare and highly customizable, this dish is sure to become a favorite.
These Beans (Frijoles Borrachos) are a hearty and flavorful Mexican-style bean dish , simmered in a rich, spiced broth with tomatoes, garlic, and peppers. This easy, comforting recipe is perfect for family meals, meal prep, or feeding a crowd.
Author:Catherine
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:6 servings
Category:Side Dish
Method:Stovetop Simmering
Cuisine:Mexican-Inspired
Diet:Gluten Free
Ingredients
Pinto beans, cooked or canned
Onion, diced
Garlic, minced
Tomatoes, diced
Jalapeño or serrano pepper, chopped
Chicken broth (or vegetable broth)
Cilantro, chopped
Cumin
Salt
Black pepper
Instructions
Heat a large pot over medium heat (add a small amount of oil if needed).
Add diced onion and cook until softened.
Stir in garlic and chopped jalapeño, cooking briefly until fragrant.
Add diced tomatoes and cook for a few minutes to develop flavor.
Pour in the chicken broth and stir to combine.
Add cooked pinto beans and season with cumin, salt, and black pepper.
Let the mixture simmer for 20–30 minutes, allowing flavors to meld.
Stir in fresh cilantro just before serving.
Serve warm as a side dish or main.
Notes
For deeper flavor, sauté ingredients in a little oil before adding broth.Mash a portion of the beans for a thicker consistency.Adjust spice level by choosing mild or hot peppers.Add smoked paprika for a subtle smoky flavor .
