Apricot Chicken Tray Bake
This apricot chicken tray bake is a delicious one-pan meal featuring tender roasted chicken coated in a sweet and tangy apricot glaze. Perfect for busy weeknights, this easy apricot chicken tray bake recipe combines juicy chicken and caramelized vegetables for a comforting, flavor-packed dinner.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Total Time: 55–65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting / Baking
- Cuisine: Western / Comfort Food
Ingredients
- Chicken pieces (thighs, drumsticks, or breast)
- Apricot preserves
- Onion
- Garlic
- Potatoes
- Carrots
- Olive oil
- Soy sauce
- Dijon mustard
- Salt
- Black pepper
- Dried herbs (thyme, rosemary, or mixed herbs)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix apricot preserves, soy sauce, Dijon mustard, garlic, olive oil, salt, and pepper to make the glaze.
- Place chicken, chopped potatoes, carrots, and sliced onion on a large baking tray.
- Pour the glaze over everything and toss to coat evenly.
- Spread ingredients in a single layer.
- Sprinkle dried herbs over the top.
- Roast for 40–50 minutes, turning halfway through, until chicken is golden and cooked through.
- Ensure vegetables are tender and slightly caramelized.
- Let rest for a few minutes before serving.
Notes
Avoid overcrowding the tray for even roasting.Use bone-in chicken for more flavor and juiciness.Adjust sweetness by reducing apricot preserves or increasing mustard.Add extra vegetables for variety and nutrition.
Find it online: https://cookibly.com/apricot-chicken-tray-bake/
