This recipe is easy to prepare and requires minimal cleanup since everything cooks in one tray. The apricot glaze adds a delicious balance of sweetness and tang, while the roasted chicken and vegetables develop rich, caramelized flavors. It’s a comforting, crowd-pleasing dish that works for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chicken pieces
Apricot preserves
Onion
Garlic
Potatoes
Carrots
Olive oil
Soy sauce
Dijon mustard
Salt
Black pepper
Dried herbs
Directions
Preheat the oven to 400°F.
In a bowl, mix apricot preserves, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper to create the glaze.
Place the chicken pieces, chopped potatoes, carrots, and sliced onion onto a large baking tray.
Pour the apricot glaze over everything and toss to coat evenly.
Spread the ingredients in a single layer to ensure even cooking.
Sprinkle dried herbs over the top.
Roast in the oven for 40 to 50 minutes, turning the chicken and vegetables halfway through.
Cook until the chicken is golden and fully cooked, and the vegetables are tender.
Let it rest for a few minutes before serving.
Servings and timing
Servings: 4 servings Prep time: 15 minutes Cook time: 40 to 50 minutes Total time: 55 to 65 minutes
Variations
Use chicken thighs, drumsticks, or breast depending on preference.
Add vegetables like bell peppers, zucchini, or green beans.
Swap apricot preserves with peach or orange marmalade for a different flavor.
Add chili flakes for a hint of heat.
Include fresh herbs like thyme or rosemary for extra aroma.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warmed through, or microwave in short intervals.
For best texture, reheat in the oven to keep the chicken slightly crisp.
This dish can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use boneless chicken?
Yes, but reduce the cooking time to prevent drying out.
Do I need to peel the potatoes?
Peeling is optional; leaving the skin adds texture.
Can I make this ahead of time?
Yes, you can prepare everything and refrigerate before baking.
What can I serve with this dish?
It pairs well with rice, couscous, or a fresh salad.
Can I use fresh apricots?
Yes, but cook them down slightly to create a glaze-like consistency.
How do I know when the chicken is done?
The internal temperature should reach 165°F.
Can I make it less sweet?
Reduce the amount of apricot preserves or add more mustard.
Can I add nuts?
Yes, almonds or cashews can add crunch.
Is this dish freezer-friendly?
Yes, it freezes well for later use.
Can I double the recipe?
Yes, just use a larger tray to avoid overcrowding.
Conclusion
Apricot chicken tray bake is a delicious, fuss-free meal that combines sweet and savory flavors in one easy dish. With minimal preparation and maximum flavor, it’s a reliable recipe that’s sure to become a regular favorite in your kitchen.
This apricot chicken tray bake is a delicious one-pan meal featuring tender roasted chicken coated in a sweet and tangy apricot glaze. Perfect for busy weeknights, this easy apricot chicken tray bake recipe combines juicy chicken and caramelized vegetables for a comforting, flavor-packed dinner.
Author:Catherine
Prep Time:15 minutes
Cook Time:40–50 minutes
Total Time:55–65 minutes
Yield:4 servings
Category:Main Course
Method:Roasting / Baking
Cuisine:Western / Comfort Food
Ingredients
Chicken pieces (thighs, drumsticks, or breast)
Apricot preserves
Onion
Garlic
Potatoes
Carrots
Olive oil
Soy sauce
Dijon mustard
Salt
Black pepper
Dried herbs (thyme, rosemary, or mixed herbs)
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix apricot preserves, soy sauce, Dijon mustard, garlic, olive oil, salt, and pepper to make the glaze.
Place chicken, chopped potatoes, carrots, and sliced onion on a large baking tray.
Pour the glaze over everything and toss to coat evenly.
Spread ingredients in a single layer.
Sprinkle dried herbs over the top.
Roast for 40–50 minutes, turning halfway through, until chicken is golden and cooked through.
Ensure vegetables are tender and slightly caramelized.
Let rest for a few minutes before serving.
Notes
Avoid overcrowding the tray for even roasting.Use bone-in chicken for more flavor and juiciness.Adjust sweetness by reducing apricot preserves or increasing mustard.Add extra vegetables for variety and nutrition.
