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Yellow Fish Curry with Rice Noodles

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A fragrant and creamy yellow fish curry with rice noodles recipe made with tender white fish simmered in a coconut curry sauce. This easy, flavorful dish is mildly spicy, comforting, and perfect for a quick weeknight dinner.

Ingredients

  • 400–500g white fish fillets (cod, snapper, or similar), cut into chunks
  • 200g rice noodles
  • 1 can (400ml) coconut milk
  • 2–3 tbsp yellow curry paste
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tbsp fish sauce
  • 1–2 tsp brown sugar
  • 1–2 tbsp lime juice
  • 2 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, thinly sliced
  • Fresh coriander leaves, for garnish
  • Fresh chili, sliced (optional)

Instructions

  • Cook rice noodles according to package instructions, then drain and set aside.
  • Heat vegetable oil in a large pan over medium heat.
  • Add sliced onion and sauté until soft and translucent.
  • Stir in garlic and ginger, cooking until fragrant.
  • Add yellow curry paste and cook for 1–2 minutes to release aromas.
  • Pour in coconut milk and stir well to combine.
  • Add fish sauce and brown sugar, then bring to a gentle simmer.
  • Add bell pepper and carrot, cooking until slightly tender.
  • Gently add fish pieces and simmer for 5–7 minutes until cooked through and flaky.
  • Stir in lime juice and adjust seasoning if needed.
  • Serve over rice noodles and garnish with coriander and optional chili.

Notes

Do not overcook the fish to keep it tender.Adjust curry paste quantity to control spice level.Add a splash of coconut milk or water when reheating if sauce thickens.Store noodles separately to maintain texture.

Find it online: https://cookibly.com/yellow-fish-curry-with-rice-noodles/