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Woolworth Cheesecake

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Woolworth Cheesecake is a beloved vintage no-bake dessert famous for its light, fluffy texture and refreshing lemon flavor. Made with a buttery graham cracker crust, creamy cream cheese filling, whipped evaporated milk, and lemon gelatin, this nostalgic Woolworth cheesecake recipe recreates the iconic lunch counter favorite that generations have loved. Perfect for holidays, family gatherings, potlucks, and make-ahead entertaining.

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling

  • 1 package (3 oz) lemon gelatin
  • 1 cup boiling water
  • 8 ounces (226 g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 can (12 oz) evaporated milk, thoroughly chilled
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  • Reserve ½ cup of the crumb mixture for topping.
  • Press the remaining crumb mixture firmly into the bottom of a 9×13-inch baking dish.
  • Refrigerate the crust while preparing the filling.
  • Dissolve the lemon gelatin in the boiling water, stirring until completely dissolved.
  • Allow the gelatin mixture to cool until slightly thickened but not fully set.
  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  • In a separate chilled bowl, whip the cold evaporated milk until light, fluffy, and nearly doubled in volume.
  • Gradually blend the cooled gelatin mixture into the cream cheese mixture.
  • Gently fold the whipped evaporated milk into the filling until fully incorporated and airy.
  • Spread the filling evenly over the prepared crust.
  • Sprinkle the reserved graham cracker crumbs over the top.
  • Cover and refrigerate for at least 6 hours, preferably overnight, until fully set.
  • Slice into squares and serve chilled.

Notes

Chill the evaporated milk overnight for the best whipping results.Do not allow the gelatin to fully set before mixing it into the cream cheese mixture.For a more pronounced lemon flavor, add extra lemon zest.Overnight chilling creates the best texture and flavor.Use fresh lemon juice whenever possible for the brightest taste.Garnish with whipped cream, lemon slices, or fresh berries for an elegant presentation.This dessert is traditionally served in squares rather than cheesecake slices.

Find it online: https://cookibly.com/woolworth-cheesecake/