Wild Rice Pilaf with Cranberries and Pecans
Wild Rice Pilaf with Cranberries and Pecans is a hearty and flavorful side dish featuring nutty wild rice, sweet dried cranberries, and crunchy pecans. This easy wild rice pilaf recipe is perfect for holidays or everyday meals, offering a delicious balance of textures and flavors
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
wild rice
chicken or vegetable broth
olive oil or butter
onion
celery
garlic
dried cranberries
pecans
salt
black pepper
thyme
parsley
Instructions
- Rinse wild rice under cold water. In a saucepan, combine rice and broth and bring to a boil.
- Reduce heat, cover, and simmer for 40–45 minutes, until the rice is tender and grains have split open. Drain excess liquid if needed.
- In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and celery, cooking until softened.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add cooked wild rice, dried cranberries, and pecans to the skillet. Toss to combine.
- Season with salt, black pepper, and thyme. Cook for a few minutes to blend flavors.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Toasting pecans beforehand enhances their flavor and crunch.Wild rice blends can be used for a quicker cooking time.Add mushrooms or apples for extra depth and sweetness.A splash of orange juice or zest brightens the dish.Add broth when reheating if the rice becomes dry.
