Viral Crispy Garlic Parmesan Crusted Potatoes
These Viral Crispy Garlic Parmesan Crusted Potatoes are perfectly roasted with a golden, crunchy Parmesan crust and rich garlic flavor. Made with simple ingredients, this easy potato side dish delivers crispy edges, fluffy centers, and irresistible taste that’s perfect for weeknight dinners, holidays, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ lbs baby potatoes or small Yukon Gold potatoes, washed and dried
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 3 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and thoroughly dry the potatoes. If using larger potatoes, cut them in half.
- In a small bowl, combine the Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Pour the melted butter and olive oil into a baking dish or sheet pan, spreading evenly across the bottom.
- Sprinkle the Parmesan mixture evenly over the butter and oil layer.
- Arrange the potatoes cut-side down on top of the Parmesan coating.
- Roast for 35–40 minutes, or until the potatoes are fork-tender and the bottoms are deeply golden brown and crispy.
- Remove from the oven and allow the potatoes to rest for 2–3 minutes.
- Carefully lift the potatoes from the pan and transfer to a serving platter.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Ensure potatoes are completely dry before roasting for maximum crispiness.Freshly grated Parmesan produces the best crust and flavor.For extra heat, add crushed red pepper flakes to the Parmesan mixture.Do not overcrowd the pan, as this can prevent proper browning.Allow the potatoes to cool slightly before removing them to help the crust stay intact.
