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Vegetarian Split Pea Soup

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Vegetarian Split Pea Soup is a hearty, wholesome soup made with tender split peas, fresh vegetables, and aromatic herbs simmered into a rich and creamy broth. Packed with plant-based protein, fiber, and nutrients, this comforting one-pot recipe is perfect for meal prep, family dinners, and cozy cold-weather meals. Easy to make, budget-friendly, and naturally vegan, this classic split pea soup is both satisfying and nourishing.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound dried green split peas, rinsed
  • 8 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley, for garnish

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened.
  3. Stir in the garlic and cook for 1 minute until fragrant.
  4. Add the rinsed split peas, vegetable broth, bay leaf, thyme, oregano, salt, and black pepper.
  5. Bring the mixture to a boil.
  6. Reduce the heat to low and simmer uncovered for 50–60 minutes, stirring occasionally.
  7. Continue cooking until the split peas are tender and the soup has thickened.
  8. Remove and discard the bay leaf.
  9. For a creamier consistency, partially blend the soup using an immersion blender if desired.
  10. Stir in the lemon juice before serving.
  11. Garnish with fresh parsley and serve warm.

Notes

Split peas do not require soaking before cooking.Add extra vegetable broth or water if the soup becomes too thick.For a smoky flavor, stir in 1 teaspoon of smoked paprika.Potatoes, sweet potatoes, kale, spinach, or zucchini make excellent additions.Blend part or all of the soup for a smoother, creamier texture.The flavors deepen after refrigeration, making leftovers even more delicious.Serve with crusty bread, crackers, or a fresh green salad for a complete meal.

Find it online: https://cookibly.com/vegetarian-split-pea-soup/