Vegan Tom Kha Soup
This Vegan Tom Kha Soup is a creamy, aromatic Thai-inspired coconut soup made with fresh herbs, vegetables, and tofu. Packed with bold flavors like lemongrass, lime, and ginger, this comforting vegan soup is rich, tangy, and perfect for a quick, nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai-Inspired
- Diet: Vegan
Ingredients
- Coconut oil
- Garlic, minced
- Fresh ginger or galangal, sliced
- Lemongrass stalks, bruised
- Vegetable broth
- Coconut milk
- Mushrooms, sliced
- Carrots, sliced
- Red bell pepper, sliced
- Firm tofu, cubed
- Soy sauce or tamari
- Lime juice
- Maple syrup or sugar
- Fresh cilantro
Instructions
- Heat coconut oil in a pot over medium heat. Add garlic, ginger (or galangal), and lemongrass; sauté until fragrant.
- Pour in vegetable broth and bring to a simmer. Cook for about 10 minutes to infuse flavors.
- Add coconut milk, mushrooms, carrots, and red bell pepper. Simmer until vegetables are tender.
- Stir in tofu and cook for a few minutes until heated through.
- Season with soy sauce (or tamari), lime juice, and maple syrup. Adjust to taste for balance.
- Remove lemongrass pieces before serving.
- Garnish with fresh cilantro and serve hot.
Notes
Use canned coconut milk for the creamiest texture.Adjust lime juice, sweetness, and salt to balance flavors.Add chili paste or fresh chilies for a spicy kick.
Find it online: https://cookibly.com/vegan-tom-kha-soup/
