Vegan Ladyfingers
These Vegan Ladyfingers are light, airy, and perfectly delicate sponge cookies made without eggs or dairy. Ideal for desserts like tiramisu or enjoyed with coffee, this easy plant-based ladyfinger recipe delivers a soft interior with a lightly crisp exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20–24 ladyfingers
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup plant-based milk (oat or soy recommended)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- In another bowl, mix sugar, plant-based milk, oil, and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients, mixing until a smooth, thick batter forms.
- Transfer batter to a piping bag fitted with a round tip.
- Pipe finger-shaped strips onto the prepared baking sheet, spacing them apart.
- Lightly dust tops with powdered sugar.
- Bake for 12–15 minutes until lightly golden and set.
- Cool completely on a wire rack before serving or using in desserts.
Notes
Batter should be thick but pipeable—adjust with a splash of milk if needed.Bake slightly longer for crispier ladyfingers.Let cool fully before storing to maintain texture.
Find it online: https://cookibly.com/vegan-ladyfingers/