Vegan Hot Chocolate 5 Ways
This Vegan Hot Chocolate 5 Ways recipe is a rich, creamy, dairy-free drink collection perfect for cozy days. Made with plant-based milk and customizable flavors like peppermint, mocha, spiced, and nutty, this easy vegan hot chocolate is indulgent, versatile, and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Base:
- 4 cups plant-based milk (almond, oat, soy, or coconut)
- 3 tbsp cocoa powder
- 1/2 cup dairy-free chocolate, chopped
- 2–3 tbsp maple syrup or sugar (to taste)
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-Ins (for variations):
- Peppermint extract
- 1 tsp instant coffee or espresso powder
- 1/2 tsp cinnamon
- Pinch of chili powder
- 2 tbsp peanut butter or hazelnut spread
Instructions
- Heat plant-based milk in a saucepan over medium heat until warm (do not boil).
- Whisk in cocoa powder until smooth.
- Add dairy-free chocolate and stir until melted and fully combined.
- Stir in maple syrup or sugar, vanilla extract, and a pinch of salt.
- Divide into mugs if making multiple variations.
For the 5 variations:
- Classic: Serve as is with optional dairy-free whipped topping.
- Peppermint: Add a drop of peppermint extract and stir well.
- Mocha: Mix in instant coffee or espresso powder.
- Spiced: Stir in cinnamon and a pinch of chili powder.
- Nutty: Add peanut butter or hazelnut spread and mix until smooth.
- Serve hot and garnish with shaved chocolate or cocoa powder if desired.
Notes
Use coconut milk for a richer texture or almond milk for a lighter version.Adjust sweetness based on your preference.Whisk well when reheating to maintain a smooth consistency.
Find it online: https://cookibly.com/vegan-hot-chocolate-5-ways/
