Vegan Brownies
These Vegan Brownies are rich, fudgy, and deeply chocolatey, made without dairy or eggs. This easy vegan brownies recipe uses simple plant-based ingredients to create a moist, indulgent dessert that tastes just like classic brownies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 9–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar or coconut sugar
- ½ cup vegetable oil or melted coconut oil
- ½ cup plant-based milk (such as almond, soy, or oat)
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, oil, plant-based milk, and vanilla extract until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in dairy-free chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 20–25 minutes, until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let brownies cool completely in the pan before slicing.
Notes
Do not overbake to maintain a fudgy texture.Use high-quality cocoa powder and chocolate for best flavor.Let brownies cool fully before cutting for clean slices.Slightly underbaking will result in extra fudgy brownies.
Find it online: https://cookibly.com/vegan-brownies/
