Turkish Flatbread Beef Pizzas
Turkish Flatbread Beef Pizzas are a savory, crispy flatbread topped with spiced ground beef, herbs, and vegetables, inspired by traditional Turkish flavors—perfect for a quick, delicious meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Turkish / Middle Eastern-inspired
- Diet: Gluten Free
Ingredients
- Onion, finely chopped
- Garlic, minced
- Tomato, finely chopped
- Tomato paste
- Fresh parsley, chopped
- Paprika
- Cumin
- Red pepper flakes (optional)
- Olive oil
- Salt
- Black pepper
- Lemon wedges (for serving)
- Yogurt (optional, for serving)
Instructions
- Preheat oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a bowl, combine ground beef, onion, garlic, tomato, tomato paste, parsley, paprika, cumin, red pepper flakes, olive oil, salt, and black pepper. Mix well.
- Place flatbread or rolled-out dough onto the prepared tray.
- Spread a thin, even layer of the beef mixture over the surface, pressing gently into the dough.
- Bake for 10–15 minutes until edges are crisp and beef is fully cooked.
- Remove from oven and let cool slightly.
- Squeeze fresh lemon juice over the top and add yogurt if desired.
- Slice and serve warm.
Notes
Keep the topping thin for even cooking and crisp texture.Using a pizza stone can enhance crispiness.Fresh herbs added after baking boost flavor.
Find it online: https://cookibly.com/turkish-flatbread-beef-pizzas/
