Turkish Delight Rocky Road
This Turkish delight rocky road is a rich, no-bake dessert loaded with chocolate, marshmallows, crunchy biscuits, and chewy Turkish delight. Easy to make and full of texture, it’s the perfect indulgent treat for sharing or special occasions.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes – 3 hours 15 minutes
- Yield: 16 pieces
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Australian-inspired, Fusion
- Diet: Vegetarian
Ingredients
- 400 g milk or dark chocolate
- 100 g unsalted butter
- 3 tablespoons golden syrup
- 2 cups plain biscuits, roughly crushed
- 1 1/2 cups mini marshmallows
- 1 cup Turkish delight, chopped
- Powdered sugar or cocoa powder, for dusting (optional)
Instructions
- Line an 8-inch (20 cm) square baking pan with parchment paper.
- Break the chocolate into pieces and place in a heatproof bowl with butter and golden syrup.
- Melt gently using a double boiler or microwave in short bursts, stirring until smooth.
- In a large bowl, combine crushed biscuits, marshmallows, and chopped Turkish delight.
- Pour the melted chocolate mixture over the dry ingredients and mix until well coated.
- Transfer the mixture into the prepared pan and press it down evenly.
- Refrigerate for 2–3 hours, or until fully set.
- Remove from the pan and slice into squares or bars.
- Dust with powdered sugar or cocoa powder if desired before serving.
Notes
Use good-quality chocolate for the best flavor and texture.Press the mixture firmly to help it hold together when slicing.Let it sit at room temperature for a few minutes before cutting for cleaner slices.Adjust the ratio of mix-ins to suit your preference.Store chilled to maintain firmness, especially in warm climates.
Find it online: https://cookibly.com/turkish-delight-rocky-road/
