Tuna and Ricotta Baked Pasta Shells
Tuna and ricotta baked pasta shells are a creamy, comforting oven-baked dish made with tender pasta filled with a rich tuna and ricotta mixture, topped with tomato sauce and melted cheese. This easy family dinner is packed with flavor and perfect for meal prep or cozy nights.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: 50–55 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Ingredients
- Large pasta shells
- Canned tuna
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Garlic
- Onion
- Tomato sauce
- Olive oil
- Salt
- Black pepper
- Dried oregano or basil
- Fresh parsley
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- Cook pasta shells in salted boiling water until al dente. Drain and let cool slightly.
- Heat olive oil in a pan and sauté onion and garlic until soft and fragrant.
- In a bowl, combine tuna, ricotta, egg, sautéed onion and garlic, salt, pepper, and dried herbs. Mix well.
- Spread a layer of tomato sauce on the bottom of the baking dish.
- Fill each shell with the tuna and ricotta mixture and arrange in the dish.
- Pour remaining tomato sauce over the shells.
- Sprinkle mozzarella and parmesan cheese evenly on top.
- Cover with foil and bake for 20–25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is melted and golden.
- Let rest for a few minutes, garnish with fresh parsley, and serve
Notes
Do not overcook the pasta shells to prevent tearing.Add spinach or herbs to the filling for extra flavor and nutrition.A splash of cream in the sauce makes it richer and smoother.Let the dish rest before serving for better texture and easier plating.
Find it online: https://cookibly.com/tuna-and-ricotta-baked-pasta-shells/
