Trifle in a Tray
Trifle in a Tray is a classic layered dessert made with sponge cake, creamy custard, fresh fruit, and whipped cream. This easy trifle recipe is perfect for parties and gatherings, offering a colorful presentation and a delicious mix of soft, creamy, and fruity textures in every bite.
- Prep Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8–12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 sponge cake or pack of ladyfingers (cut into cubes)
- 1 cup fruit juice or syrup
- 2 cups custard (prepared or homemade)
- 2 cups mixed fruit (fresh or canned)
- 1½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Jelly or gelatin (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Arrange sponge cake cubes evenly in a large serving tray or dish.
- Drizzle fruit juice or syrup over the cake to moisten lightly.
- Spread a layer of custard evenly over the cake.
- Add a layer of mixed fruit on top.
- If using jelly, prepare and allow it to partially set before adding as a layer.
- Repeat layers if desired, depending on dish depth.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread whipped cream evenly over the top layer.
- Decorate with fruit, chocolate shavings, or sprinkles.
- Refrigerate for at least 2–3 hours before serving.
Notes
Avoid over-soaking the cake to prevent sogginess.Chill well to allow layers to set and flavors to blend.Customize with different fruits or flavored custards.Best served cold for a refreshing dessert.
Find it online: https://cookibly.com/trifle-in-a-tray/
