Sopapillas
These classic Sopapillas are light, airy fried pastries that puff up beautifully and turn golden and crisp. Served warm with honey or powdered sugar, this sopapillas recipe is a simple and delicious treat perfect for dessert or alongside savory meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Mexican / Southwestern
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons shortening or butter
- ¾ cup warm water (adjust as needed)
- Oil for frying (vegetable or canola)
- Honey or powdered sugar (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the shortening or butter until the mixture resembles coarse crumbs.
- Gradually add warm water, mixing until a soft dough forms.
- Knead lightly until smooth, then cover and let rest for 20 minutes.
- Roll dough out on a floured surface to about 1/8-inch thickness.
- Cut into squares or triangles.
- Heat oil in a deep pan to 350°F (175°C).
- Fry dough pieces a few at a time; they will puff up. Turn to brown evenly.
- Remove and drain on paper towels.
- Serve warm with honey or a dusting of powdered sugar.
Notes
Oil temperature is key—too low and they won’t puff properly.Do not overcrowd the pan while frying.Roll dough evenly for consistent puffing.Best served fresh and warm for ideal texture.
Find it online: https://cookibly.com/the-sopapillas/
