The Hummus with Beef Mince
This hummus with beef mince is a rich and comforting Middle Eastern-inspired dish featuring creamy homemade hummus topped with warm, spiced ground beef. Perfect as a hearty appetizer or main meal, this hummus with beef recipe is packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer / Main Course
- Method: Blending & Stovetop
- Cuisine: Middle Eastern-Inspired
- Diet: Gluten Free
Ingredients
For the hummus:
- Cooked chickpeas
- Tahini
- Lemon juice
- Garlic
- Olive oil
- Salt
For the beef topping:
- Ground beef
- Onion (finely chopped)
- Pine nuts
- Paprika
- Cumin
- Salt
- Black pepper
- Olive oil
For garnish:
- Fresh parsley (chopped)
- Olive oil (for drizzling)
Instructions
- Blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth and creamy. Add water as needed for desired consistency.
- Spread hummus onto a serving plate and create a shallow well in the center.
- Heat oil in a pan and sauté chopped onion until soft.
- Add ground beef and cook until browned.
- Stir in paprika, cumin, salt, and black pepper, and cook for a few more minutes.
- In a separate pan, toast pine nuts until golden.
- Spoon the warm beef mixture over the hummus.
- Top with toasted pine nuts and fresh parsley.
- Drizzle with olive oil and serve immediately with warm flatbread or pita.
Notes
Blend hummus longer for a smoother texture.Serve hummus at room temperature for best flavor.Add spices like cinnamon or allspice for variation.Pine nuts add crunch but can be omitted if needed.
Find it online: https://cookibly.com/the-hummus-with-beef-mince/
